Rai Rai Ken - Menu complet

unsweetened

Sweet, milky, tangy japanese carbonated soft drink.

Slightly sweet and sour, perfect to accompany your noodles or curry comes in a fun drinking pouch

Sweet, milky, tangy japanese non carbonated soft drink.

unsweetened

Dark beer with bold and flavorful, yet smooth and crisp profile. Refined hop bitterness complemented by a sweet, round fullness and distinct coffee and chocolate flavors. ABV: 5.0%. Must be 21 to purchase.

Pale lager crisp, refined flavor and a refreshing finish. ABV: 5.0 .Must be 21 to purchase.

Pale lager crisp, refined flavor and a refreshing finish. ABV: 5.0%. Must be 21 to purchase.

Rice lager with a crisp bite, refreshing taste and clear finish. ABV: 5.0%. Must be 21 to purchase.

House-made Japanese hamburg steak w/ curry, rice, and assorted vegetables.

Savory shrimp pancakes with crunchy cabbage a variety of fresh ingredients, special sauce, mayo ‘dancing' bonito flakes for garnish.

Soupless, wok-fried ramen noodles with pork or seafood, cabbage and bean sprouts with our original sauce.

Flavorful miso infused chicken broth. Served with wavy noodles, shredded chicken, bean sprouts, cabbage, crispy garlic, scallions, corn and red pepper flakes

Chilled noodles w/ cucumber, corn, wakame seaweed, crab sticks, shredded chicken, lettuce, red ginger, lettuce, and apple

Soy sauce flavored chicken broth, wonton, egg, menma, spinach, fish cake, scallions and seaweed.

Sea salt flavor chicken broth, wonton, egg, menma, spinach, fish cake, scallion and seaweed.

Thick, chewy noodles with a pork seafood based dipping sauce topped with roasted pork, spinach, and egg.

Marinated roast pork with mayonnaise, cabbage, scallions, and soft boiled egg over rice.

Double scoops of our plain curry with a side of steamed rice and red pickles (no vegetables)

Fried shishito peppers

2 pcs

House-made grilled octopus balls slathered w/ our special sauce, mayo, seaweed flakes dancing dried bonito flakes

Cooked spinach with sesame sauce.

5 pieces. Steamed shrimp dumplings.

Savory FRIED EGG CORN pancakes with crunchy cabbage a variety of fresh ingredients, special sauce, mayo ‘dancing' bonito flakes for garnish.

Sesame oil-drizzled cheesy dumplings topped with scallions.

Crispy fried dumplings with assorted veggies.

Crispy fried dumplings with assorted seafood

Our beloved hand-breaded chicken katsu w/ red pickles, spicy mayo, original sauce on a steamed bun. Our chicken katsu is made by pounding thigh meat.It is dark meat with pink undertones, but rest assured that it is thoroughly fried until crispy.

Slow roasted pork belly w/ shichimi scallions

Fermented soybeans

Our delicious curry, rice and assorted vegetables baked inside a dutch oven together w/ shredded cheese. Add your favorite toppings in the modifier.

Savory chashu pork pancakes with crunchy cabbage a variety of fresh ingredients, special sauce, mayo ‘dancing' bonito flakes for garnish.

Bold ramen with wavy noodles, ground pork stir-fry and soft tofu in a hearty chicken-based soup

pan Fried Shrimp Dumplings

Our crispy and juicy deep-fried chicken cutlets (2 pieces) served w/ curry, rice, and assorted vegetables. Our chicken katsu is made by pounding thigh meat.It is dark meat with pink undertones, but rest assured that it is thoroughly fried until crispy.

Crispy fried dumplings with kurobuta pork

Pan-grilled seasoned chicken served w/ curry, rice and assorted vegetables.

Deep-fried pork cutlet, tender inside and crispy outside served w/ curry, rice, and assorted vegetables.

1 whole egg sliced

Shrimp, squid and scallops. Served with rice. Can also be baked for an additional charge.

Chilled noodles with cucumber, egg, tomato, wakame seaweed, red ginger, lettuce, apple and sesame seeds.Choice of vinegar based soy sauce or sesame sauce.

Soybean paste vegetable broth. Served with wavy noodles, seasonal vegetables, corn, crispy garlic and red pepper flakes.

Ground beef with chopped onions, carrots, celery, raisins and hard-boiled egg. Served with rice. Can also be baked for an additional charge.

Elegant sea salt flavored chicken broth enhanced with seafood umami. Served with wavy noodles, roasted pork, egg, bamboo shoots, fish cake, scallions and seaweed

Savory pancakes with crunchy cabbage a variety of fresh ingredients, special sauce, mayo ‘dancing' bonito flakes for garnish.

Deep-fried chicken w/ house-made spicy mayo.

Mix match your favorite flavors

5 pieces

Beef, potato, carrot and pumpkin. Served with rice. Can also be baked for an additional charge.

Classic, soy sauce flavored chicken broth enhanced with umami. Served with wavy noodles, roasted pork, egg, bamboo shoot, fish cake, scallions and seaweed.

Hearty miso broth ramen topped with a flavorful stir fry of chopped chashu pork, bean sprouts, cabbage, corn, carrots, snow peas, crispy garlic, and red pepper flakes. Vegetarian option available.

2pcs

Make it spicy with our house-made spicy chili oil (1oz container)

Our chicken katsu is made by pounding thigh meat. It is dark meat with pink undertones, but rest assured that it is thoroughly fried until crispy.

Japanese fried rice made to order with pork, eggs and scallions

Japanese fried rice made to order with takana spicy mustard greens, eggs and scallions. Vegetarian

Japanese fried rice made to order with shrimp, eggs and scallions

Stir-fried ground pork and tofu in a thick sauce over rice

Looking for something lighter? Hefty portion of seasonal vegetables with curry and rice is a great choice.

Make it spicy with our house-made spicy chili oil (1oz container)

Sweet red bean dessert shaped like a red snapper that brings you good fortune

Roast pork belly on a steamed bun w/ original sauce mayo

Vegetarian ramen in housemade curry soup. Served with wavy noodles, corn, bean sprouts, scallions egg. Croquette cheese recommended.

Boiled soy bean. Vegetarian.

Spicy pickled Korean cabbage. Vegetarian.

Shredded Cheese

Smooth sesame based chicken and pork broth topped with chili bean sauce, ground chicken, bean sprouts, Shanghai bok choy, egg and scallions.

Scallions, bonito flakes and seaweed with soy sauce over rice.