The Lambs Club - Avis

It was a very nice experience to share with my niece while on a girl's trip. The food was exactly what I expected.

Amazing food, simple and delicious. Best steactars I ever had, and I had a lot.

The service was very professional and our waiter was excellent. The food was very good, but nothing that would make me come back. Had the short ribs and the bra...

Our table was near the front so every time the front door opened we got a blast of hot air. My wife ordered the lobster spaghetti. The waiter stated that it was...

We had pre-theater dinner at the Lamb Club. The food and services were outstanding. We enjoyed the food, we had the ahi tuna tartar and had spaghetti squash shr...

We absolutely enjoyed every aspect of our meal and experience at this restaurant. Highly recommend it. JZ.

I had a great time dining with my niece during our girls' trip. The food was just as I had anticipated.

The food at this restaurant is incredible, prepared simply yet deliciously. The steak tartare is the best I've ever had, and I've tried many.

The service was very professional and our waiter was excellent. The food was very good but nothing that would make me want to go back again. Had the short ribs...

I would like to note that the sommelier was very helpful. There was a bottle on the website that they no longer had. The sommelier found a slightly better bottl...

Instant classic. So much history in this building, and they’ve made a great transformation into a sophisticated, magical space. Great service, although we were...

One of our favorite restaurants! Food is excellent and the ambiance is perfect. You don't feel like you're an inch from times square at all which is incredible....

I have been to the Lamb’s Club for both a brunch and dining sitting and both experiences were exceptional. The space is funky and very comfortable. And there is...

I had been to the bar at the Lambs Club before and liked the atmosphere cocktails. Came this evening for a pre-show dinner. After being seated, without menus, w...

Michael White and Chef Jack Logue , Francis Jouven are doing a Great Job Go Go Go