Ethos Gallery 51 - Menu complet

Romaine hearts, fresh scallions, dill and feta in a house dressing

Patron silver, Amara blood orange, lime

Grey Goose, lychee juice, fresh lychee

Stoli Blueberry vodka, mint, muddled blueberries and simple syrup

Grey Goose vodka, Metaxa, Stoli ginger beer with fresh cucumber

1800 Coconut tequila, Cointreau, lemon, pineapple juice and citrus

Crop Cucumber, Masticha liquor, mint, lemon

Angel's Envy, muddled orange and cherry, orange bitters, garnished with a cherry

Shallow Apertivo, Masticha, Prosecco and orange bitters

Stoli vodka, Cointreau, lime cranberry juices

Ketel One vodka, Cointreau and pomegranate with a sugar rim

Ketel Oranje, Greek brandy, Cointreau, rose water and fresh fruit

Herradura Silver, Ancho Reyes Chile Liqueur, muddled jalapeno, lime orange juices

Figenza vodka, St. Germain, lemon and orange juices

Assortment of traditional Greek Cookies

Creamy mascarpone cheesecake with a graham cracker crust and sour cherry preserve

Semolina custard wrapped in phyllo with orange and lemon zest in syrup

Yogurt cake with honey

Greek yogurt with Attiki honey, black cherry preserve and walntus

Choice of Ice Cream or Sorbet

Traditional pan fried graviera cheese

Savory braised imported giant Greek Lima Beans in a traditional Tomato sauce

Shrimp, fresh tomatoes, herbs, and feta

Pan roasted filet of sole, onions, tomatoes in a light Santorini wine and tomato sauce

Layers of sautéed ground meat, eggplant, potatoes, topped with béchamel sauce

Traditional spinach and feta triangles

Romaine Hearts with fresh Scallions, Dill, crumbled Feta and Extra Virgin Olive Oil

Classic organic egg-lemon soup with chicken and orzo

Classic Greek Salad topped with Grilled Chicken or Grilled Salmon

Roasted beets served with scordalia sauce and extra virgin olive oil

Grilled Cypriot cheese

Red and golden beets, scordalia, toasted almonds, arugula, dill, scallions and balsamic glaze

Classic Greek Salad, cut to order, with Tomatoes, Cucumbers, Peppers, Onions, Olives and Feta with Extra Virgin Olive Oil

Boneless chicken breast kebob, French fries and tzatziki

8 ounce prime tenderloin accompanied with asparagus, mashed potatoes, mushroom gravy

Imported whole Bronzino lean white fish, mild, moist, tender flakes

Imported whole Royal Dorado Mediterranean fish with a rich flavor and firm flakes

Ask your server for the selection of the day

Layered phyllo with almonds, walnuts and orange honey syrup

Tomato, Onion, Lettuce, Caper Aioli on Brioche Bun with French Fries

Fried or grilled tender squid

Sushi grade Mediterranean grilled octopus, onions, capers

Fried cauliflower with toasted almonds, finished with garlic butter and accompanied by a spicy aioli

14 ounce lamb shank over a creamy feta mashed potato

Sautéed gulf shrimp, extra virgin olive oil, Santorini wine, garlic, onions and cherry tomatoes

Pan seared sesame encrusted feta topped with candied figs, cherry tomato on a raspberry-honey glaze

Platter of Traditional Spreads: Melitzanosalata, Scordalia, Ktipiti and Tzatziki or enjoy an individual portion

8 ounce Black Angus Burger served with French Fries

16 ounce charcoal frilled sirloin steak with Greek style fresh cut fries

Mussels, clams, shrimp, and squid in a creamy tomato sauce infused with herbs and ouzo

12 Oysters, 12 Mussels, 6 Clams, 3 Shrimp, 1 1/4 lb. Maine Lobster

Tito's Vodka infused with wild baby pears, lime juice, pear nectar

Classic Organic Egg-Lemon Soup with Chicken and Orzo

Succulent and sweet, grilled to perfection

Warm chocolate cake with vanilla ice cream

Boneless Chicken Breast Kebab served with French Fries and Tzatziki

1 1/2 lb. Maine lobster with linguini in a rich garlic tomato sauce

Baked eggplant stuffed with onions, tomatoes and garlic, topped with graviera cheese

Paper-thin zucchini and eggplant chips with tzatziki sauce

Los Siete Mezcal, jalapeno, cucumber and lime juice

Stoilichnaya Vodka infused with fresh, ripe pineapple

Eggplant, zucchini, onions, potatoes, tomatoes, baked with tomato sauce and fresh basil

Hendrick's Gin, citrus, Cretan infused honey

Imported frilled giant tiger shrimp, extra virgin olive oil and lemon sauce

Zucchini, carrots, dill, mint and feta, fried and served with tzatziki sauce

Penne with Cherry Tomatoes, Asparagus, Zucchini, Eggplant and Kalamata Olives

Free range, half roasted chicken, lemon potatoes

4 charcoal grilled lamb chops, smashed potatoes, grilled vegetables

10 ounce chop, tender and juicy served with Greek style fresh cut fries

Steamed mussels cooked with Santorini wine and ouzo broth

Charcoal frilled Maine lobster in the shell with ladolemono sauce

Wild salmon with sautéed spinach, chick peas and fingerling potatoes

Pan seared, sesame crusted yellow fin tuna sushi grade

Homemade Greek Yogurt with Attiki Honey, Black Cherry preserve and Walnuts

Pan-seared wild Canadian halibut, cauliflower puree, yellow and green squash

Baby kale, walnuts, citrus dressing, strawberries

American snapper, moist and lean fish with distinctive sweet flavor

Classic Greek salad, cut to order, with tomatoes, cucumbers, peppers, onions, olives, feta and extra virgin olive oil

Grilled jumbo U10 shrimp with extra virgin olive oil and herbs

Greek style pork and leek sausage with sautéed bell peppers and onions

Eggplant rolls baked with light tomato sauce and feta

Atlantic Ocean, whole Mid-Atlantic wild bass, mild flavor and flaky texture

Imported, firm, sweet Mediterranean pink snapper