Megu - Menu complet

Yuzu kosho aioli, yuzu salt, grapefruit, micro-cilantro

Root vegetable salad

Wakame, housemade tofu, scallions

Wasabi cream, cilantro

Foie gras mousse, chives, ginger, sesame

Potato wrapped chicken, sweet sour shiitake sauce, baby bok choy

Shaved cabbage, carrots, watercress, sesame

Kanzuri, tobiko, scallions

Tempura prawn, Asian pear, spicy yuzu cream

Bok choy fennel slaw, ginger soy

Kombu cream, quinoa, watercress

Miso braised spinach, wild caught salmon, mirin glaze

Miso, sake, pickled cucumber, hajikami

Seasonal mushrooms, shishito, pearl onions

Mixed greens, crab, ponzu dressing

Yuzu miso, watermelon radish, cilantro, mizuna, honshimeji

13 oz ribeye

Shiitake, mozzarella, scallions, tomato chili sauce

Crispy nori shell, ponzu, jicama, avocado

Tempura/rice cracker crust, 63 degree egg

Oh toro, osetra caviar, shaves truffle, gold "akes

Spicy tuna, scallion, crispy potato, akami, kanzuri mayo

Salt trio: yuzu, matcha, wasabi

U3 shrimp, chimichurri, raddish

Big eye tuna, avocado, sake gelee

8 oz lean meat, prime

King salmon, avocado, Asian pear, jalapeno, ikura, yuzu cream

A5 wagyu, foie gras, simmered daikon, mushroom, crunchy leeks, house bbq sauce

Quinoa, crunchy kale chips, asparagus, apricot, wasabi mango sauce

King crab, avocado, Asian pear, tobiko, fresh yuzu juice

Grilled eel, cream cheese, cucumber, wasabi tobiko, garlic kabayaki sauce

5pc 1 Roll

7pc 1 Roll

5pc Nigiri 1 Roll 5 Kinds of Sashimi

Mesclun, daikon, honey banyul, tempura

Bone-in ribeye

Sliced to cook tableside

Over Crispy Rice, Honey- Avocado Salsa, Asian Pear

Chef's Choice

Strawberry- Ginger Salad, Vanilla Ice Cream

Caramelized Pineapple, Plum Wine Glaze

11pcs 1 roll

Curried Japanese sweet potato, soy beurre blanc

Grass-fed, no GMO's Steroids Antibiotics

Anson Mills barley, mizuna, cherry tomatoes, avocado

Ponzu, togarashi, olive oil, sesame seeds

Yuzu kosho relish, parmesan, micro-cilantro

Hokkaido uni, eggs, scallions, kabayaki

8 oz top skirt, prime