Blue Bell Jesmond - Menu complet

Rump steak, meatballs, parma ham, bacon, caramelised red onion, baby spinach and parmesan shavings.

Mexican, blue, mozzarella & goats cheese with asparagus and rocket.

Sprinkled with toasted sesame seeds in a sweet chilli dressing.

King prawns in a light, fluffy batter accompanied by a sweet chilli dip and sesame seeds.

Served with flat bread and a tzatziki dressing.

Any from the main menu.

Thick cut cured gammon, accompanied by chunky chips and peas - with your choice of egg, pineapple or both.

Tempura veg, mini superfood salad, onion rings, halloumi and ratatouille lettuce wraps, salt 'n' pepper curly fries, dips and slaw.

A sriracha and tomato base with sliced pepperoni, red onion, red onion, mixed peppers & fiery red jalapenos.

Handmade 6oz beef burger, melted Monterey Jack, crispy maple bacon, onion strings, pickles, caramelised red onion mayo, lettuce and tomato.

Succulent pieces of rump, fresh from the grill and served with a sauce of your choice: peppercorn, Diana, garlic butter.

Proper North Sea cod and chips, served with mushy peas and tarter sauce - exactly how it should be.

Brie in a panko crumb, served with caramelised red onion and beet marmalade.

Marinated rump steak, melted Mexican cheese, onion strings, pickles, garlic mayo and filled with curly fries.

A nostalgic classic - panko breaded fish fingers, lettuce and homemade tarter sauce.

Marinated rump, red onion marmalade and mustard mayo.

Slow cooked pieces of baby belly pork served with black pudding and a summer cider jus.

Locally sourced mussels from our very own Fish Quay with either garlic & parsley or chilii & chorizo sauce.

Juicy rump steak served with chunky chips, mushrooms, grilled cherry tomatoes and tempura batterd onion rings.

With pomegranate and raspberry rocket salad.

Served with red onion marmalade and a sea salt, aged balsamic crostini.

A succulent cut of ribeye steak with all the trimming - chunky chips, mushrooms, grilled cherry tomatoes and battered onion rings.

A selection of fresh breads with olive oli and balsamic vinegar.

Fresh onions coated in a delicious beer batter, served with dips.

Mini ribs smothered in your choice of either BBQ, Korean BBQ or salt 'n' pepper.

King prawns, squid, mussels, anchovies, sundried tomatoes and onion.

Kofta lamb meatballs in a light cherry tomato sauce, served with fresh herby flatbread.

Sticky baby back ribs, wings, crispy belly pork bites, Thai beef baby gem wraps, dips and a helping of slaw.

Locally sourced, steamed mussels in either white wine and garlic or tomato, chilli and chorizo sauce. Served with crusty bread and chips of your choice.

Queen scallops, chorizo and apple salad with lemon mayo.

Mixed seeds, sweetcorn, quinoa, toasted walnuts, pine nuts, asparagus, peaches and a zesty almond dressing.

Smoked garlic and herb breaded chicken breast, maple bacon, melted cheese, sweet chilli mayo, lettuce and tomato. Topped with a salt & pepper wing.

Seasonal vegetables in a light, fluffy batter served with a trio of dips - garlic mayo, jalapeno chilli and tzatziki.

Sauteed new potatoes and spring onion in a garlic & cherry tomato sauce.

Grilled halloumi and ratatouille wrapped in baby gem lettuce.

Everyone's favourite, curly fries tossed in sea salt and black pepper.

A Bluebell classic served with salsa, sour cream, guacamole, Mexican cheese and jalapeno.

Crispy potato skins smotherd in cheese and served with sour cream and sweet chilli dipping sauces.

Grilled chicken, smokey bacon, parmesan shavings, caesar dressing, lettuce and beef tomatoes.

Juicy pieces of chorizo and halloumi panfried with peppers and onions.

Crispy beef marinated in a sticky Thai sauce wrapped in baby gem lettuce.

Cured parma ham, mozzarella and peach skewers served with fresh raspberry coulis.

Sauteed new potatoes and smoked pancetta in a light garlic and cherry tomato sauce.

Smothered in either: salt and pepper, BBQ, Korean BBQ, sriracha, Franks Hot Sauce.

Crispy baby octopus tossed with salt and pepper and served with garlic lemon mayo.

Queen scallops and chorizo panfried with diced peppers, onions and garlic.

Hand breaded panko fish goujons with sweet chilli mayo.

Breaded whitebait with a smokey bacon crumb served with tarter dipping sauce.

Handmade crab fishcakes served with wasabi mayo.