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Contribuer aux commentairesLoved it. From salad thru dessert. I enjoyed it, delicious. Our server, Magnolia, was as nice as she could be!
Beautiful setting, nice place, but totally unprepared for our guests of 14. Waitress overwhelmed or very distracted, had to wait a long time for service, had to ask for at least bread to tie us over, drinks took forever, appetizers took forever, 2 of us got food only because it was delivered to the wrong table. 6 of my mussel order not even open to eat. Didn't get a buzz off my sangria bought 3, while rest of table waited for food, had to track them down for bill, which was wrong on multiple people. No computer system, they did checks by hand, ridiculous! They could make lots of money if they knew how to run a restaurant?
The food was delicious. Petite fillet mignon, lamb, twice baked potato. Desert was individual cheesecakes. The staff were efficient and helpful.
We were one of the first ones in the restaurant and it took over an hour and a half to receive or appetizers. They no longer had any gluten free bread or gluten free soy sauce. Our server did a great job trying to take care of us. The food was very good when it finally arrived. We were disappointed to have not received the quality dining experience that we were used to here. We brought our friends here for the first time and they will likely not return.
Food was great! Service was good, but since we were the only customers in the room, our young server could’ve been a little more attentive. If we had not waited a bit after we finished our entrees, we might’ve ordered dessert. Drinks were good, but martinis should be served in a chilled glass!