Afternoon Tea At Bristol (newquay) - Menu complet

with Homemade Fudge or Mints

with Sour Dough Croutons

with Roasted Beetroot and Horseradish Dressing

With Pesto Cream Sauce; Tagliatelle. Dish served with Seasonal Vegetables

With Rosemary Jus; Fondant Potatoes. Dish served with Seasonal Vegetables

served with Chutney Biscuits

with Strawberry Coulis

Flat Mushroom, Grilled Vine Tomatoes and Fries £5 supplement for half board guests). Dish served with Seasonal Vegetables

with Roasted Cherry Tomato Salad

With Smoked Bacon, Baby Onion and Mushrooms; Croquette Potatoes. Dish served with Seasonal Vegetables

With Lemon and Coriander Cous Cous. Dish served with Seasonal Vegetables

with Crispy Egg and Chilli Oil