Applebee's - Menu complet

Crispy outside with melty Mozzarella inside, this favorite is served with marinara sauce.

6 oz. blackened salmon fillet, grilled to perfection. Served with your choice of two sides.

Smaller portion of the Chicken Tenders Platter. Crispy breaded chicken tenders are a grill and bar classic. Served with choice of dipping sauce. Shown with classic fries.

A delicious Impossible Burger Made from Plants for those who crave meat, topped with two slices of American cheese. Served with lettuce, tomato, onion, and pickles on a Brioche bun. Served with classic fries.

Soft, Bavarian-style pretzel sticks are ready to dip in BLUE MOON white Cheddar beer cheese and honey Dijon mustard.

Warm, grilled tortillas are loaded with chipotle lime chicken, house-made pico de gallo and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream.

Golden, crispy battered fish fillet. Served with tartar sauce and a lemon wedge. Shown with signature coleslaw and classic fries.

Crispy breaded pieces of tender boneless chicken tossed in your choice of sauce. Served with Bleu cheese or house-made ranch buttermilk ranch dressings and celery.

Cajun-seasoned chicken and blackened shrimp jazzed up with Cajun spices in buttery garlic and parsley, served sizzling with sautéed mushrooms onions and garlic mashed potatoes.

Grilled chicken breast smothered in a rich Parmesan and White Cheddar cream sauce. Topped with Applewood-smoked bacon and crispy onions, all served in a sizzling skillet with garlic mashed potatoes and steamed broccoli.

Juicy chicken breast seasoned and grilled over an open flame. Served with your choice of two sides.

Sliced ham and turkey, Cheddar, Swiss, two strips of Applewood-smoked bacon, lettuce, tomato, mayo and honey BBQ sauce on toasted Potato bread. Shown with classic fries.

Our grilled chicken breast is topped with two strips of Applewood-smoked bacon, drizzled in house-made ranch dressing, served on a Brioche bun with pickles and shredded lettuce. Shown with classic fries.

Thinly sliced prime rib topped with grilled onions and melted American cheese. Served on a toasted Cheddar roll with our house-made herb mayo and French onion Au jus for delectable dipping. Shown with classic fries.

Our juicy all-beef patty topped with two slices of American Cheese and two strips of Applewood-smoked bacon. Served with lettuce, tomato, onion and pickles on a Brioche bun. Served with classic fries.

A juicy all-beef burger jazzed up with Cajun spices, black pepper sauce and our house-made garlic mayo. Topped with two slices of Swiss cheese and smothered in sautéed onions mushrooms on a Brioche bun. Served with classic fries.

Creamy spinach and artichoke dip topped with Parmesan cheese. Served with freshly made white corn tortilla chips and our chipotle lime salsa.

Our handcrafted all-beef patty topped with two slices of American cheese. Served with lettuce, tomato, onion and pickles on a Brioche bun. Served with classic fries.

Juicy all-beef patty, lettuce, tomato, onion and pickles on a Brioche bun. Served with classic fries.

Lightly seasoned USDA Select Top Sirloin* cooked to perfection and served hot off the grill. Served with your choice of two sides.

Crisp romaine tossed in garlic Caesar dressing topped with grilled chicken, croutons and shaved Parmesan. Served with a golden brown signature breadstick brushed with buttery garlic and parsley.

A hearty salad with juicy grilled chicken on a bed of fresh greens topped with a blend of Cheddar cheeses and tomatoes. Served with honey Dijon mustard dressing on the side. Served with a golden brown signature breadstick brushed with buttery garlic and p

A hearty salad with crispy chicken tenders on a bed of fresh greens topped with a blend of Cheddar cheeses and tomatoes. Served with honey Dijon mustard dressing on the side. Served with a golden brown signature breadstick brushed with buttery garlic and

Tart, fresh and flavorful, fresh greens served with garden tomatoes, red onions and fresh strawberries. Topped with grilled chicken, sliced almonds and a drizzle of balsamic glaze and sweet lemon olive vinaigrette on the side. Served with a golden brown s

A long-running favorite, grilled chicken top a bed of fresh Asian greens, crunchy noodles and almonds tossed in our Oriental vinaigrette. Served with a golden brown signature breadstick brushed with buttery garlic and parsley.

Grilled chicken over fresh greens tossed with Mexi-ranch dressing, black bean corn salsa and a blend of Cheddar cheeses. Topped with house-made pico, tortilla strips and served with a cheese quesadilla.

Crisp romaine topped with blackened shrimp, croutons, shaved Parmesan and garlic Caesar dressing on the side. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

Small house salad

Small Caesar Salad

Part burger, part quesadilla, all taste. This original burger creation comes piled high with two slices of Pepper Jack cheese, our signature Mexi-ranch sauce, crispy Applewood-smoked bacon, house-made Pico de Gallo and shredded lettuce in a crisp, warm Ch

Twice battered and fried, these crisp outside, tender inside wings are tossed in your choice of sauce. Served with Bleu cheese or house-made ranch buttermilk ranch dressings and celery.

Sweet Asian chile marinated grilled chicken stuffed into crispy wonton shells topped with our signature coleslaw and cilantro.

Melty white queso served with freshly made white corn tortilla chips.

Five golden brown signature breadsticks brushed with buttery garlic and parsley. Served with creamy Alfredo sauce for dipping.

Freshly made white corn tortilla chips are topped with taco-seasoned ground beef, queso blanco, a blend of melted Cheddar cheeses, house-made pico de gallo, fresh jalapeños, chopped cilantro, sour cream and guacamole.

A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and

Grilled 8 oz. USDA Select top sirloin* is jazzed up with Cajun spices in buttery garlic and parsley, served sizzling with sautéed mushrooms onions and garlic mashed potatoes.

Full rack of ribs slow-cooked to fall-off-the-bone tenderness. Slathered with your choice of Honey BBQ sauce or Sweet Asian Chile sauce. Served with classic fries and signature coleslaw.

Lightly seasoned USDA Select steak grilled and smothered in buttery garlic and parsley. Served sizzling with garlic mashed potatoes and steamed broccoli.

Half rack of ribs slow-cooked to fall-off-the-bone tenderness. Slathered with your choice of Honey BBQ sauce or Sweet Asian Chile sauce. Served with classic fries.

An Applebee’s original! Our famous slow cooked riblets, slathered in your choice of sauce. Shown with signature coleslaw and classic fries.

All the classic apps you love – Boneless Wings, Spinach Artichoke Dip, Chicken Quesadilla, and Mozzarella Sticks.

A popular take on surf n turf, this dish starts with a tender grilled 8 oz. USDA Select Top Sirloin* and is topped with sautéed blackened shrimp and our creamy lemon butter Parmesan sauce. Served with your choice of two sides.

Asiago, Parmesan and white Cheddar are mixed with penne in a rich Parmesan cream sauce then topped with grilled chicken breast and bruschetta tomatoes. Served with a golden brown signature breadstick brushed with buttery garlic and parsley.

A neighborhood favorite. Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese. Served with a golden brown signature breadstick brushed with buttery garlic and parsley.

A sweet and savory take on comfort food, four-cheese penne mac cheese is topped with Applewood-smoked bacon and crispy chicken tenders tossed in honey pepper sauce. Served with a golden brown signature breadstick brushed with buttery garlic and parsley. (

Blackened Shrimp is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese. Served with a golden brown signature breadstick brushed with buttery garlic and parsley.

A long-running favorite, crispy breaded chicken tenders top a bed of fresh Asian greens, crunchy noodles and almonds tossed in our Oriental vinaigrette. Served with a golden brown signature breadstick brushed with buttery garlic and parsley.

Rich, tender and juicy. Our marbled, USDA Select Ribeye Steak* is served hot off the grill. Served with your choice of two sides.

Savor the rich flavor in this tasty original. An all-beef patty topped with two slices of Pepper Jack cheese, crispy onions, two strips of Applewood-smoked bacon and Fireball Whisky-infused steak sauce. Served with lettuce, tomato, onion and pickles on a

Juicy chipotle chicken with crisp lettuce, a blend of Cheddar cheeses and house-made pico de gallo wrapped in a tortilla with our Mexi-ranch dipping sauce. Shown with classic fries.

Crispy battered shrimp are fried golden brown. Served with cocktail sauce and a lemon wedge. Shown with signature coleslaw and classic fries.

Warm, rich, fudge-filled chocolate cake is drizzled with hot fudge. Served with vanilla ice cream.

Delicious donut bites tossed and shaken in powdered sugar. Served with caramel and hot fudge dipping sauces

Cinnabon Mini Swirls are an irresistible sweet treat. Fried to a crisp, golden brown and dusted with Cinnabon cinnamon sugar, drizzled with caramel and paired with Cinnabon’s signature cream cheese frosting.

Our famous blondie is sizzled and drizzled with maple cream cheese sauce, then topped with vanilla ice cream and candied pecans.

Load up on fries and flavor with our crispy waffle fries topped with a blend of melted Cheddar cheeses, BLUE MOON white Cheddar beer cheese and crispy Applewood-smoked bacon. Served with house-made buttermilk ranch dressing.

Choose a soup or salad

Golden, crispy and melty cheese bites, these favorites are served with house-made buttermilk ranch and firecracker mayo for dipping.

Freshly made white corn tortilla chips are topped with grilled chicken, queso blanco, a blend of melted Cheddar cheeses, house-made pico de gallo, fresh jalapeños, chopped cilantro, sour cream and guacamole.

Smaller portion of the Applebees Riblets Platter. Our famous slow cooked riblets, slathered in your choice of sauce. Shown with classic fries.

Two Entrees One Appetizer (For menu item descriptions, please see the regular menu item)

A little sweet, a little spicy. Crispy breaded chicken breast smothered in Sweet Asian Chile sauce with signature coleslaw on a Brioche bun. Shown with classic fries.

Our crispy chicken breast is topped with two strips of Applewood-smoked bacon, drizzled in house-made ranch dressing, served on a Brioche bun with pickles and shredded lettuce. Shown with classic fries.

Grilled chipotle lime chicken on fresh greens and cilantro rice with house-made pico de gallo, black bean corn salsa and guacamole. Topped with chimichurri, tortilla strips and a fresh lime wedge.

Oodles of noodles covered with a creamy Alfredo sauce, then tossed with diced chicken and sprinkled with shredded Parmesan cheese. Comes with a choice of side and drink.

Grilled chipotle lime shrimp on fresh greens and cilantro rice with house-made pico de gallo, black bean corn salsa and guacamole. Topped with chimichurri, tortilla strips and a fresh lime wedge.

Served with Honey BBQ Sauce.