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Contribuer aux commentairesWe were looking for traditional Greek food. we were disappointed that they have charged for brot, and that it was not pita brot.
Family-owned and operated primarily Armenian restaurant. Lamb kebab and lamb shank with pomegranate sauce were both fantastic. The roast potatoes were the best I’ve ever had. I’m not a fan of dill but it can be left off most items. There is a charge for the homemade bread but worth it. We agreed the walnut baclava was marginally better than the pistachio but both were delicious. Service was impeccable. Downsides are not serious: bright lights do not flatter the small space which is nicely decorated. Wine list is limited and a little pricey, but what we had was a nice quality.
Very nice home cooked food from the Caucasus. The lamb, the trout, and the salad were tremendous
The food in this restaurant is fresh and delicious. The bread is homemade and worth the carbs and a wonderful pairing with the hummus! The house salad (tomatoes, cucumbers and onion) is light and the flavor is exceptional. Entrees are great and very good value. The service is warm and attentive.
This charming family-run restaurant offers delicious food and excellent service! The hachipuri and hinkali were truly fantastic!
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