Oishii - Menu complet

with cilantro and golden white caviar

5pcs of sushi plus 9pcs of sashimi and tekka maki total 20pcs

california maki and 5pcs sushi

tuna salmon and hamachi sashimi

musculin salad with tuna and special dressing

10pcs of sushi plus california or tekka maki total 16 pieces

steamed spinach with shoya sauce

12pcs of sushi plus tekka maki total 18pcs

shrimp cucumber asparagus and mango inside covered with spicy crispy tuna and tobiko

seared tuna cluster tomato radish chives with sweet ginger dressing

fried lobster claw with sweet creamy mustard sauce and homemade potato chips

grilled yellowtail neck needs minutes ot prepare

grilled beef roll stuffed with spinach and scallion

with chive caviar gold leafs and sweet marinated relish

shrimp (6) steam or fried

seared beef with musculin green

cold tofu with ginger oshinko and bonito flakes

pickled yellow radish

fried tofu with pickled ginger fish flake in shoyu sauce

minced fatty hamachi with wasabi citrus soy sauce and sterlin caviar

broiled eel with white sweet lemony wasabi sauce topped with sterling caviar

home made potato chip with seasoned minced tuna and pickled radish

seared tuna with musculin green

clam crabstick tobiko and spicy mayo on top of butterfly shrimp

same as above but made with fatty tuna

sea urchin wrapped with oba leaf and seaweed with cucumber

cooked shredded squid

tuna and salmon sashimi with sea bass shrimp and crabstick sushi

pork (6) steam or fried

broiled eggplant salad

grilled chicken on the skewer

grilled salmon on skewer

chicken or pork

with yuzu honey

california kappa and tekka maki

foie gras oba sundried strawberry and scallion wrapped in seaweed served in ting sans secret sauce

tuna tempura with mango passion fruit soy sauce

salmon truffle oil chives sesame seeds yuzu wasabi with thinly sliced truffle topped with caviar and gold flakes

thinly sliced fluke served with shiitake mushroom and aged soy powder

sliced kobe beef with red onion chive capers caviar and wasabi ponzu sauce

with jalapeno pepper spicy radish and spicy sauce

california maki boston maki and east maki

only sush 20pcs or sushi and sashimi 22pcs of chefs choice fishes

baked scallop or squid in sea shell with mayo and daikon relish sauce

chopped hamchi spicy mayo tempura crispy inside covered with bana style hamchi

unagi tuna cucumber avocado and tobiko

with 3pcs of sushi

sweet potato tempura kappa and avocado maki

rainbow maki with tuna on top

unagi tamago and avocado

spicy scallop crabstick scallions on top of avocado maki served hot

suzuki cucumber and tobiko

octopus crabstick tobiko mixed with spicy mayo on top of california maki

salmon wasabi roe and avocado inside and salmon tuna and lemon on outside

same as brads maki except for seared salmon in place of tuna

unagi and avocado inside and hamachi with ponzu sauce on outside

california handroll with tobiko and spicy mayo

scallop sushi topped with tobiko japanese mayo and lemon

cucumber tobiko and spicy mayo inside with seared tuna on top with mayo

tuna uangi tobiko cucumber and avocado

sea urchio quail egg tabasco and light soy sauce

shiitake mushroom tempura inside and sauteed shiitake mushroom op top

ika and ikura with ume sauce

green soybeans