Saison - Carte
Carte
Carte
Boissons Non Alcoolisées
Hors D'oeuvres
Fresh Scallop On The Shell
Mr Chow Noodles (Vegetarian Available)
Pot Stickers (A Classic From Beijing)
Water Dumplings For Celebration
Squid Ink Rice Noodles (Black Ink)Rouleaux De Sushi
Pizza
Plats À Base De Porc
Bœuf
Entrées
Plats D'agneau
Agneau Aux Oignons VertsPlats Frits
Pince De CrabeLégumes
Bok Choy BraiséSnacks Et Accompagnements
Plat Principal : Thaï
Crevettes VertesEntrée
Vermicelli With Lobster
Glazed Prawns With Walnuts
Chicken Satay (Original Recipe)
Squab With Lettuce (Vegetarian Available)
Turnip Puff With Ham
Diced Chicken And Vegetable
Classic Steamed Soup Dumplings
Fresh Clam With Rice Cake (With Shepherd's Purse)
Prawn Toasty With Gambel
Gambel With Goodies (Walnuts And Lotus Roots)
Vegetarian Available (The Classic Handmade Beijing Noodles)Pâtes
Lobster Shumai
Shanghai Little DragonDe La Mer
Emperor's CrabFrom The Land
Spicy Pork With ChiliVegetable And Rice
Lily Bulb With Mountain Yam
Sautéed Brown Rice With Mushrooms
Four Color Cauliflower
String Beans With Xo Sauce
Steamed Or Sautéed RiceSoupes
Shark's Fin Soup (Imitation)Soupe
Corn & Crabmeat SoupOf Course
Fresh Whole Fish (Min. 3 Guests)
Drunken Fish Fillet Poached In Wine
Steamed Sea Bass Served With Ginger And Cilantro
White Prawns Folded Into A Cloud Of Egg Whites
Squid In Xo Sauce Sautéed With Asparagus
Velvet Chicken (Gentle With A Hint Of Fresh Chili)
Beijing Chicken With Walnuts
Gamblers Duck (Tender And Crispy)
Ma Mignon Filet Mignon
Fiery Beef Filet Mignon
Lamb Shank On The Bone
Fresh Live Lobster (3 Ways)
Nine Seasons Prawns With Water Chestnuts
With Three (Prawns, Chicken, Calves Liver And Sea Mushroom Sauteed In Wine)
Dressed Dungeness Crab (Off The Shell Folded Into A Cloud Of Egg Whites)
Chicken Joanna Served With Steamed Pancakes And Plum Sauce
Crispy Beef Citrus FlavorNon Classé
SelAccompagnements
Ce restaurant propose des plats avec ces ingrédients.
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