Blanc E Neri La Di Cjapen - Nimis

I discovered a genuine place!!! Genuine in the wonderful slices and cheeses. Genuine in polenta. Genuine in all the dishes we tasted (not to miss the lidric with fricis) Genuino in the management, true, no frinzoli, concreta of a family. We will definitely return, even the warmth of the wonderful fireplace helped us to spend a special evening. Excellent accessibility

Simple restaurant, with little choice in the menu. Very good slices, but for the rest nothing to highlight. Sweet homemade very traditional and very simple.

It is always a certainty Very nice place and typical Friulian staff very nice and prepared sliced production their very good simple cuisine but excellent raw material and well treated I don't know what to recommend. It's all good! !

Authentic place, as few remain. Cold cuts, cheeses and vegetables, special stink accompanied by a good wine. Bravo Nevio and collaborators! soon

We have taken a cutter of meats and cheeses delicious, a first cutter to San Daniele exquisite , a frico and polenta excellent and the soft and tasty pork cheeks with potatoes. That the food was great I knew already being in this delicious farm. I really enjoyed the attitude of the owners and staff: the potatoes served with cheeks had obviously been too much in the oven becoming dry and hard . I noticed it and I really enjoyed that they admitted the mistake by apologising. It's not everyone's, and it honors you. For the rest also the apple pie was very good and the next time we will be in Udine we will certainly return!