Jono's Japanese - Menu complet

Inside: crabmeat, avocado and cucumber. Top: baked langostino spicy mayo and eel sauce.

9 pieces of sashimi (3 pieces salmon, 3 pieces of tuna and 3 pieces of izumidai). Served with soup, green salad and steamed rice.

Inside: crab meat, avocado and cucumber. Top: shrimp, scallop, onion and mushroom baked with house mayo.

Cucumber.

Tuna.

Salmon.

Mix green salad topped with avocado, carrot, cucumber and house dressing.

Inside: shrimp tempura crab meat, avocado and cucumber. Top: ebi shrimp.

Deep fried calamari steak.

Tako.

4 pieces of shrimp tempura served with tempura sauce.

Shrimp tempura, crab meat, avocado and cucumber.

Mango, avocado and mix green salad with house goma dressing.

Fresh grilled Cajun salmon on salad with sesame dressing.

Inside: crab meat, avocado and cucumber. Top: thin sliced lemon and salmon. Spicy.

Inside: crab meat, cucumber and avocado. Top: tuna.

Inside: shrimp tempura, crab and avocado. Top: baked scallop with house mayo.

Made with wheat flour cooked with the soup stock of the bonito and soy sauce.

2 shrimp and 4 veggie tempura. Made with wheat flour cooked with the soup stock of the bonito and soy sauce.

Made with wheat flour cooked with the soup stock of the bonito and soy sauce.

Soybean.

Inside: crabmeat, avocado and cucumber. Top: langostino tempura, spicy mayo and eel sauce.

Saba.

Hamachi.

Sake.

Shrimp, scallop and fish cake. Made with wheat flour cooked with the soup stock of the bonito and soy sauce.

Inside: crab meat and avocado. Top: avocado.

Inside: crabmeat, cucumber. Top: salmon, izumidai, shrimp and tuna avocado.

Inside: avocado, cucumber, gobo, kaiware and lettuce.

Inside: salmon avocado and cream cheese.

Inside: deep fried soft shell crab, crab meat, cucumber, avocado, gobo and kaiware.

Inside: avocado.

Yellowtail made with spicy mayo and hot sauce, avocado and cucumber. Spicy.

Scallops mixed with spicy mayo and hot sauce, avocado and cucumber. Spicy.

Thinly sliced seared albacore on salad with sesame dressing.

Inside: Crab meat, Cucumber, Avocado tops with eel and cucumber with eel sauce

Inside: shrimp tempura, avocado spicy crab, topped with salmon, spicy mayo and baked. Spicy.

Yellowtail and green onion.

Inside: shrimp tempura, cream cheese and avocado fried. Top: spicy crab.

Inside: spicy tuna and avocado deep fried. Spicy.

Inside: spicy salmon, avocado and cucumber. Spicy.

Inside: avocado, cucumber, crab meat, shrimp and eel and fried. Top: eel sauce.

Inside: shrimp tempura, spicy crabmeat, avocado and cucumber. Top: tuna and avocado. Spicy.

Sake toro.

Inside: crab meat, avocado, cucumber and deep fried.

Inside: rice and sushi seasoning. grilled spam. Cucumber

Salmon, cream cheese and avocado.

Inside: salmon, cream cheese and deep-fried.

Inside: shrimp tempura, spicy tuna roll. Top: salmon and avocado. Spicy.

Inside: spicy tuna and cucumber. Spicy.

Inside: crab meat, avocado and cucumber.

Soybean.

Fried tofu with bonito fish flakes.

Green mussels baked.

Crispy grilled salmon skin and mix sesame dressing. Spicy.

Crab meat, avocado and cucumber.

Eel. Fresh water eel, avocado and cucumber.

Soft shell crab. Fried soft shell crab, crab meat, avocado, cucumber and kaiware.

Thinly sliced seared tuna on salad with sesame dressing.

7 pieces of vegetables tempura served with tempura sauce.

Pickled cucumber.

Inside: fresh water eel, cucumber. Top: eel sauce.

Pickled cucumber with octopus.

Spicy tuna, hot sauce and cucumber. Spicy.

2 pieces of shrimp and 5 pieces of vegetables tempura.

Inside: fresh water eel and cucumber. Top: avocado.

Inside: crab meat, avocado and cucumber. Top: salmon and fried.

Inside: shrimp tempura, crab meat avocado and cucumber. Top: crunchy flakes.

4 pieces of jalapeno stuffed with mix fish, cream cheese and fried. Spicy.

Deep fried or steam grilled pork potsticker.

Assortment of sashimi, mix green salad, avocado, mango with sesame dressing. Spicy.

Deep fried vegetable egg rolls.

Served with miso soup, onion soup, green salad, edamame and steamed rice. NO Substitutions.

Plain with green onion. Made with wheat flour cooked with the soup stock of the bonito and soy sauce.

7 pieces of sushi (salmon, tuna, izumidai, shrimp, yellowtail, albacore and tamago) and 8 pieces spicy tuna roll. Served with soup and green salad.

6 pieces of sushi (salmon, tuna, izumidai, shrimp, yellowtail and tamago) and 8 pieces California roll. Served with soup and green salad.

8 pieces of sushi (salmon, tuna, izumidai, shrimp, yellowtail, tako, albacore and tamago) and 8 pieces crunchy roll. Served with soup and green salad.

Crispy salmon skin, gobo, kaiware and cucumber.

Soybean.

Maguro.

Fried soft shell crab served with ponzu sauce.

Inside: shrimp tempura, spicy tuna and avocado. Top: tempura crunch.

Inside: spicy tuna, cream cheese wrap in jalapeno and fried. Spicy.

Shiro maguro.

Inside: crabmeat, cucumber and avocado. Top: salmon.

Unagi.

Ikura.

Ebi.

Tamago.

Inari.

Hotate.

Masago.