Shogun Hibachi Asian Garden - Menu complet

Shrimp, cucumber, cherry sauce, spicy mayo on top wasabi tobiko.

8een pieces of assorted sashimi.

Shrimp tempura, cucumber and tobiko.

Sliced avocado with green salad.

Sweet egg, crab stick, octopus and steamed shrimp with a green salad.

Shrimp tempura, cucumber, avocado, tobiko, and spicy mayo.

Kappa, avo. Asparagus and futo maki.

Spicy tuna, spicy salmon and spicy yellow tail.

Spicy tuna roll covered with eel.

Spicy tuna maki with a mixture of crab, mushroom, avocado, scallionand torched cheese on top.

Shredded crab sticks with green salad.

Tuna, salmon and yellowtail scallion maki.

3 shrimp and 6 vegetable.

Boneless spare ribs, beef teriyaki, chicken wing, tempura shrimp, chicken finger, crab Rangoon and egg roll.

Shrimp dumplings, steamed or fried.

Vegetable spring rolls.

Yellow tail and jalapeno drizzled with yuzu sauce.

Fresh rolls with shrimp, lettuce, cucumber, mint leaves and rice noodles, served with peanut sauce.

Crispy fried tofu stuffed with bean sprouts, cucumber and a sweet peanut sauce with a crushed peanut topping, served with a very mild satay sauce. It's so refreshing in taste.

Marinated chicken skewered and grilled to perfection. Served with peanut sauce.

Fried chicken wings that give them a unique twist, served with a zesty sauce.

Thinly sliced, seared tuna with ponzu sauce.

Sweet potato maki topped with a crab, tobiko and mayo topping.

Twelve sushi, twelve sashimi, California, tuna, spicy tuna, salmon, yellow tail maki and shrimp tempura maki.

Tuna, avocado, cilantro, cream cheese with chef's special sauce topped with black tobiko.

Pork dumplings, steamed or fried.

Salmon, lettuce, cucumber, avocado, tobiko.

California maki with tuna, salmon, white tunaand avocado wrapped on the outside.

Steamed shrimp with green salad.

Thin slices of seared salmon with spicy ponzu sauce.

Thinly sliced, seared beef with ponzu sauce.

Softshell crab, cucumber, avocado, tobiko, and spicy mayo.

Ten assorted sushi with California maki.

5 pieces of assorted sushi, chef's choice.

8 pieces of assorted sashimi filets, chef's choice.

4 assorted sushi and ten pieces of sashimi.

Fried tempura shrimp roll with tuna, avocado, tobikoand spicy mayo.

Shrimp crab avocado and spicy mayo topped with red and black tobiko, served with spicy mayo.

Spicy tuna maki and 4 tuna sushi.

California, spicy tuna, spicy salmon, eel, yellow tail and cucumber maki.

8 assorted sushi and fifteen pieces of sashimi.

Thinly sliced, seared white tuna with ponzu sauce.

Steamed soybean.

Thin slices of seared tuna with spicy ponzu sauce.

Eel, avocado, cucumber, tobiko rolled in the shape of a caterpillar.

Torched salmon on top of crab stick and avocado. Topped with eel sauce and scallion.

Spicy salmon maki salmon sushi.