Hardware Sustainable Gastropub And Brewery

Another fabulous visit here! I love the living wall and farm to table ambiance that reminds me of southern CA coastal restaurants. Shishito pepper special was delicious. The sauce with red curry mussels was a bit too salty : Burger spot on. Service was outstanding

Fantastic ambience both indoors and outdoors, quality food having some of the ingredients sourced from their own farm and greenhouse, amazing collection of whiskies and a brewery with some very delicious beers. I have all praise for this restaurant/gastropub. Will come back again to try out the Salmon tartar we did not get because they ran out of it and the baked goat cheese. We tried bison burger, ravioli and brisket tacos. Burger was the best having bison patty and a pork belly combo, Ravioli was prepared well. Was not very impressed with Brisket tacos though because there was hardly any brisket and tacos were too small. May try their brisket main entree during next visit. Ended with mango parfait (which felt like a meal in itself) and a whiskey espresso (may need little more body to showcase espresso character) for dessert. Overall loved it.

Nice, quiet atmosphere with a wood burning stove on the outside. I ordered the Bison Burger and the food arrived very well cooked and tasty. Probably one of the largest whiskey collections I've seen behind the bar.

Enjoyed an excellent lunch outside on their patio. They have a large, beautiful patio as well as plenty of indoor dining. A wide selection of fun cocktails and local brews as well as unique shareable plates and sandwiches.

Another great experience at Hardware. Service was great and the food was awesome. We ended up getting both of the specials they had; shishito peppers (directly from their on-site garden) and the burnt ends. The whiskey selection here is one of the largest I've seen, you won't be disappointed.