Inter China - Menu complet

Tilapia. Asparagus, onion, ginger, scallion, and carrots.

Hot and spicy.

Squid.

Large. Served with or without skin.

Served in black bean sauce.

Shell fish.

Hot and spicy.

Shell fish.

Sauteed shrimp, scallops, and chicken mixed with vegetables on a sizzling hot plate.

Shell fish.

Hot and spicy.

Large. Shrimp and chicken with vegetables in brown sauce.

Shrimp, scallops, and beef sauteed with vegetables on a sizzling hot plate.

Mollusk.

Shell fish.

Shrimp, beef and chicken.

Served with lomein, steamed vegetables and ginger scallion sauce.

Shell fish.

Shell fish.

Hot and spicy.

Hot and spicy.

Chicken stir-fried with peanuts, celery, carrots in a slightly sweet and spicy brown sauce. Hot and spicy.

Hot and spicy.

Poultry.

Large. Hot and spicy.

The most famous entree in Chinese cooking prepare in our special technique at your table side. Served with homemade pancakes. Regional Peking.

Served with french fries.

Broiled, roasted, or grilled.

Chicken and shrimp tempura, 1 BBQ spare ribs, 2 fried wonton, 1 steak brochette and 2 garlic chicken wings.

Vegetable only.

A cut of meat from the bottom section of the ribs.

Crab meat and cream cheese.

Chinese dumpling that comes with filling.

Filled dough.

Filled dough.

Chinese and Philly.

Eggplant box with pork.

Large.

Served cold. As much hot oil as you want. Hot and spicy.

Served with french fries.

Jumbo shrimp dipped in batter and deep-fried to golden brown, then served in a delicately seasoned Chinese sauce.

Shell fish.

Hot and spicy.

Hot and spicy.

Shell fish.

Hot and spicy.

Individual sized baked bread.

Lime. Aka tum yum soup. Hot and spicy.

Hot and spicy.

Soup that is made from beaten eggs and broth.

Savory soup with a poultry base.

Savory light broth with noodles.

Savory soup with mixed seafood.

Savory light broth with noodles.

Seasoned broth with filled wonton dumplings.

Stir fried rice.

Seasoned broth with filled wonton dumplings.

Jumbo shrimp quick fried in dancing oil, sauteed with honey-coated walnuts. Hot and spicy.

Shell fish.

Best egg roll in town.

Tender fillet mignon kew, jumbo shrimp, and fresh vegetables in brown sauce.

Chicken, beef, shrimp, scallops and roast pork with vegetables and pineapple in brown sauce.

Jumbo shrimp and white breast meat chicken, lightly battered deep-fried, then stir-fried with honey sauce. Sprinkled with walnuts.

Filet mignon kews, sauteed fresh vegetables with Szechuan hot, tangy sauce. Hot and spicy.

Shrimp, ground meat, mushed onions, sliced cucumber with chef's special homemade sauce.

Lobster, jumbo shrimp scallops, snow peas pod, broccoli, baby corn, and mushroom in a delightful white sauce.

Hot and spicy.

Tender marinated sliced white meat of chicken quick-fried in dancing oil special tangy sauce. Garnished with sesame seeds. Hot and spicy.

Chunks of lobster, sliced beef, breast of chicken, sauteed with Chinese vegetables in a delicious nest of crispy potatoes.

Minced chicken, water chestnuts, celery mushrooms and fried rice noodle.

Shrimp, beef, and chicken. Hot and spicy.

Mollusk.

Shell fish.

Shell fish.

Fried potatoes.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Chicken, beef or shrimp.

Add pepper, salt, lemon, and shake.

Large.

Hot and spicy.