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Contribuer aux commentairesThis is the third time I've had Anzio's food. First time was at the food truck. Their pizza is very different than pizza in this area. The dough, sauce and ingredients are all great. Very close to the pizza I ate in Italy. The pasta dishes will not disappoint. The Chicken Romano uses to be a special, but now it's on the everyday menu. For great reason! The tomato cream sauce goes very well with the freshly breaded chicken, mozzarella and pasta. The calamari is hand breaded and very fresh. I like that they combine two styles with the marinara and pepper rings.
I was worried when they moved to a larger location that the quality would take a hit but we are repeat customers and continue to do take out from them. We have two young kids so we don't often dine in but tried it recently and the staff was super pleasant and food was delish as always!!
Parking-No problem Cleanliness-Clean Menu-A lot of options Service-very good waitress Food-very slow getting the food Pizza-not up to the standards Chicken tenders ok, French fries good Drinks-sodas all watered down Not sure what happened tonight with such slow service Ambience-noisy place, no need for the music Would try it again Grafton restaurant was good in the past The bar looks good Get on the details
We ordered the Antipasto Rustico, chicken Milenese and chicken fontina. Everything was delicious and the portions were generous. Our new go to for take out!
Overpriced. Bar service at the bar is a joke. Haven't experienced a bartender there that pays any attention to customers needs in a professional manner (unless you're a daily regular or an owner's friend). Watch out for pizza oven staff not wearing hair nets or any hair covering.