Romaine's - Menu complet

Baileys and frangelico.

Organic mesclun greens, stilton cheese, spiced pecans and roasted pear vinaigrette.

Jonah crab, pan-seared with corn salad and chipotle mayo.

Kahlua, brandy and creme de cacao.

Very lean and tender..

Mushrooms onions or gorgonzola onions $4.00 wood grilled shrimp.

Heavy marbling for maximum flavor.

Jerk-spiced with black bean cake, grilled pineapple and orange-ginger glaze.

Romaine hearts, rosemary croutons and parmesan

with corn, sweet potatoes and garlic croutons.

The premier veal cut.

Fire roasted artisan bread with tomato-basil, truffle-white bean and eggplant-red pepper.

Duck leg meat, spicy slaw and orange-hoisin,thai chile sauces.

Asparagus and wild mushrooms with grilled polenta and 12 year old balsamic.

All-natural almost boneless half chicken, arugula, truffle mashed potatoes and garlic-lemon confit.

An almost boneless half duck with sweet potato mashed, spinach and jalapeno-rum glaze.

Veal, pork and pancetta simmered in tomato and tossed with penne pasta.

Pan-seared with horseradish mash potato, mediterranean relish and herbed butter.

All-natural, wood grilled with sweet pea risotto, grilled scallions and pork jus.

With bacon.

Iceberg, shaved onion, tomato, carrot and showered with bleu cheese buttermilk dressing.

Gulf white shrimp with artichoke hearts, spinach, sun-dried tomatoes and herb butter. Substitute all-natural chicken $17.00. Vegetable fettuccine $12.00.

Buttermilk soaked and deep fried crispy with cherry peppers and sweet thai chile sauce.

Tia maria and brandy.

Small amount of marbling.

Blanched potatoes, roasted yellow tomatoes and truffle vinaigrette.

Tossed with ratatouille and fresh mozzarella $15.00. With all natural chicken.

Oven roasted tomatoes, cous cous and red pepper coulis.

Salt-brined potatoes tossed with parmesan cheese and truffle oil. Served with garlic aioli.

Kahlua and brandy.

Gulf, white shrimp sauteed with worcestershire, butter, black pepper, lemon juice and grilled bread for dipping.