Taxiboat - Menu complet

Chicken breast fillets pan fried with sweet teriyaki mirin served with Asian greens

Jasmine Rice

Egg noodles soup with house made fresh chicken vegetable wontons, slices of BBQ pork.

A hawker classic. Fried noodle with beef strips, king prawns, tofu and greens

Served with king prawns, BBQ pork and snow peas

Hokkien noodles wok­fried with chives, shredded Peking duck, beansprouts and spinach in premium soy.

The famous Thai dish. Rice noodles wok fried with chicken, garlic, chives and egg. Prawns extra.

Diced tofu served with seasonal mixed Asian greens in an oyster sauce. Perfect vegetarian choice.

Roti served with Satay sauce.

Rump slices, mushroom spring onion in Asian BBQ sauce, served on a bed of spinach.

Roast duck, cherry tomatoes, Thai eggplant, pineapple in a Thai red curry sauce.

Singapore Noodles (g) (v) A hawker’s delight. Vermicelli noodles fried with BBQ pork, king prawns and mixed vegetables.

A stir fry of golden crispy chicken with creamy butter sauce and herbs

Pan­fried crispy egg noodles, cooked Cantonese style, chicken, beef and fresh seafood.

Lightly crisped fresh calamari tossed with capsicum, garlic and spicy salt.

Stir fried beef and seasoned vegetables in a freshly ground black bean sauce.

Chicken breast with light coconut milk, lemongrass, lime, satay sauce.

Sliced beef rump with ginger, sesame, chili and light soy.

Stir fried with diced vegetables in hoisin tamarind, drizzled with pine nuts

Chicken breast cooked in a rich curry of mango chutney with a touch of vindaloo.

King Prawns cooked in Thai basil, lemongrass, chili palm sugar. Price

Chicken breast, grilled eggplant, mushroom, coconut cream, basil mint. Prawns extra.

An old­time Cantonese delight Chicken breast wok fried with onion, dried chili capsicum in sweet chili vinegar.

Mixed Asian greens with a light premium soya sauce.