Gaucho Brazilian Steakhouse - Menu complet

The classic cut of grilled tenderioin, as much a part of the gaucho as his carving knife and poncho. Also served as medallions wrapped in bacon

The marbiling of this prime cut of the rib eye delivers a exceptional flavor to this beef. A must try

Traditional pork sausage in the robust Brazilian style to light not scorch your taste buds

A full flavored cut. its straight, rewarding taste begs to be paired a bold red wine and the company of friends

To be right, it must not be flashed in the flames, but slowly roasted to let the natural juices and flavors come through its subtle seasoning

The chicken legs southern style. Way south. Marinated and grilled to a full flavor to once and then again. Try also chicken breast wrapped in bacon

A whole leg when sliced has a taste that is very distinctive and slightly brash on its own, enhanced by the flames and slow roasting. A feast for the eyes and tongue

Pride of the Churrascaria, you can almost hear the campfire crackling as the knife slices the grilled sirloin to expose its full taste. Also served with garlic

Tender beef ribs with a trace of sweetness. The gaucho preparation requires patience rewarded by the first taste

Taste ribs again for the first time, gaucho style: seasoned and grilled to a mouthwatering burst of flavors

A tenderloin must be roasted and seared whole, so that the outside bubbles and crarckles while the inside is moist and flavorful. Try it with Parmesan

Not merely a lamb chop, but marinated and roasted to a distinctively flamedcrisp outside setting into a moist and tender interior

Jumbo shrimp perfectly seasoned with garlic and spices for a scrumptious flavor experience