Carpenter and Main - Menu complet

with Blue Cheese and Red Onion

with Potato

with Onion Marmalade

with Kale

with Honey, Prunes and Walnuts

with Lemon-Champagne Mignonette

Plain or Nashville Hot

with Mango Chutney

with Lemon and Olives

with Corn Salad

with Lemon Aioli and Mustard Vinaigrette

With Basil Cream

with Olive Bread

with Feta and Fig Compote

with Roasted Shiitake, Tofu Miso Dressing

with Aioli

with Sage Onion and Mustard

with Caraway Yogurt

with Roast Garlic Sauce

with Achar Peanuts and Sesame

with Sweet and Sour Tomato Sauce

with Grapes, Cheddar, Pecans

with Caramelized Shiitake and Pickled Onions

with Lemon Brown Butter

Baked in Banana Leaf

with Corn, Scallion and Goat Cheese

With Serrano Ham, Tomato and Garlic

with Benne Wafers