Côte Brasserie Norwich - Menu complet

Two scrambled eggs, French streaky bacon, boudin noir, chestnut mushrooms, toasted brioche

Vodka, Pickle House spiced tomato juice, lemon. Add spice to your taste

With red pepper aioli

Moving MountainsTM sausages, ThisTM Isn't Bacon, potato rosti, chestnut mushroom, grilled tomato, smashed avocado, sautéed spinach, sourdough toast

Two poached eggs, toasted muffin, homemade hollandaise, Dingley Dell ham

Brioche, peach raspberry compote, fresh berries, crème fraîche, maple syrup

Smashed avocado, poached free range eggs, chilli, watercress, sourdough toast (vg option available)

Minute steak, rocket, garlic butter, frites (Upgrade to 8oz Sirloin +3.5 Triple-cooked truffle chips +1)

Served with frites watercress. Recommended medium rare

Baked choux buns with Dijon mustard

Vanilla ice cream

Caramelised apples with a puff pastry base, hazelnut tuile and Calvados crème Chantilly. To share.

Traditional set vanilla pod custard with dark caramel cream

Salted caramel sauce, hazelnut tuile, vanilla ice cream

Oats, hazelnuts, pistachios, walnuts sultanas, toasted in maple syrup with coconut yoghurt and peach raspberry compote

Any Breakfast with a hot drink or juice a glass of Laurent-Perrier la Cuvée

A traditional French egg, cheese mushroom tart served with a green salad frites

Hand-cut raw beef, cornichons, mustard dressing, toasted sourdough baguette

6 hour slow-cooked beef, mushrooms, bacon lardons, potato purée

Smoked back bacon, Dingley Dell sausage, rosemary potatoes, grilled tomato, chestnut mushrooms, your choice of eggs toast

Grass-fed British Irish beef, dry-aged for 30 days. Matured in our Himalayan rock salt ageing room for a deeper flavour Served with homemade truffle hollandaise, frites a choice of two sides Recommended medium (For two)

Slow-cooked pieces of pulled FableTM mushrooms in red wine, with vegan bacon, baby onions, Chantenay carrots potato purée

A twice-baked Camembert soufflé with a chive mustard sauce

A haddock, prawn salmon pie, with white wine leek sauce, topped with potato purée a Comté cheese crust

Mussels, prawns, squid sea bream, in a tomato, white wine chilli sauce with toasted sourdough baguette

In a creamy roasted chicken sauce with Tenderstem broccoli, tarragon baby new potatoes

Crab, avocado, cucumber, capers, shallots mayonnaise, topped with sliced radish served with toasted sourdough baguette

Pink pepper butter, fig compote, toasted sourdough baguette

Smoked salmon, scrambled eggs, sourdough toast

A Provençal sharing garlic bread

Garlic, herbs peppers

Two poached eggs, toasted muffin, homemade hollandaise, smoked salmon

Two poached eggs, toasted muffin, homemade hollandaise, sautéed spinach

Honey tomatoes, toasted sourdough baguette

Savoy cabbage, gratin dauphinois potatoes, Calvados thyme jus

On a bed of anchovy braised lentils with Chantenay carrots crispy leeks Recommended medium

Vegan sausage, rosemary potatoes, chestnut mushrooms, grilled tomato, smashed avocado, sautéed spinach, sourdough toast your choice of eggs

A traditional French egg, cheese bacon tart served with a green salad frites

White wine, cream, shallots, frites

Breadcrumbed squid, served with Provençal mayonnaise

Dingley Dell ham, béchamel Comté cheese toasted sandwich

A Croque Monsieur with a fried egg

Brittany salted butter

Served with frites watercress. Recommended medium rare

Your choice of four cheeses. Served with grapes, seasonal fruit, fig chutney, sourdough croûtes Brie aux Truffes, Morbier, Chèvre Buchette (v), Fourme d'Ambert, Tomme de Savoie, Camembert (v)

Chargrilled chicken breast, French beans, endive, lettuce, topped with hazelnuts croûtes, with a tarragon caper dressing

Baked in a creamy roasted chicken sauce with chestnut mushrooms, Chantenay carrots French beans, served with frites

Corn-fed marinated half chicken With watercress, garlic butter frites

Vegan burger patty, truffle mayonnaise, caramelised red onion, baby gem tomato, brioche bun with frites

Warm almond poached pear butter cake with a berry coulis vanilla ice cream

Braised red cabbage, bitter orange sauce, with gratin dauphinois potatoes

Served with frites watercress. Recommended medium

Your choice of two pastries with sourdough toast, Brittany salt butter jam, or peach raspberry compote (For two)

Grilled tuna steak, soft boiled egg, French beans, anchovies, cherry tomatoes, baby gem, new potatoes, tapenade, mustard vinaigrette