Utsav - Menu complet

Tiger king prawns deep fried in a crunchy batter made from prawns with an enticing flavour. Served with red onion chutney.

Served with chips or naan.

King fish cooked in a sauce made from onions, fried chillies, turmeric and ginger. Carries the signature of the region.

5 pieces.

Chickpeas cooked in a thick tomato sauce flavoured with onions, chillies, and fresh coriander leaves.

Served with chips or naan.

A delicious and mildly spiced prawn dish cooked in a sauce of ground coconut, turmeric powder and green chilies tempered with aromatic curry leaves and mustard seeds.

Deep fried cubes of indian cottage cheese with chilli, pepper, onion, amd garlic.

Delicious combination of soft cottage cheese and healthy green spinach in a mild tomato based gravy, peas, turmeric powder, coriander powder and garam masala is a treat to taste buds at any time.

Chicken simmered in whole spices and cooked with cashew nuts, onions, and finished with cream. Served with naan or rice.

Tandoori whole chicken marinated in yoghurt with spices, grilled in tandoor and served with salad and chips.

2 pieces. A kerala specialty refined flour dough layered and coiled into a coir mat shape then cooked on the griddle.

Dosa made of rice and black gram, folded in half with a filling of spicy potatoes cooked with onions and ginger. A most popular souther dish. Served with sambar (lentil and vegetable sauce). Tomato chutney and fresh coconut chutney.

Tandoori chicken breast or lamb cooked in ground almonds with a tomato based gravy finishes with fresh cream and butter.

Marinated chicken, pan-fried with capsicum, onion, garlic, and green chilli. Served with chips or naan.

Tender chicken or lamb prepared with chilli, ginger, capsicum, and spices.

Chicken or lamb cooked in a very hot sauce with ginger, garlic, tomato, and flavoured with house spices.

2 pieces.

2 pieces. Doughnut shaped savoury made with green chillies, onions, ginger, curry leaves, and urid dhal.

Potato balls laced with fresh ginger, curry leaves, coriander and black mustard seeds then dipped in chickpea flour batter and finally crispy fried and served with moist and creamy coconut chutney.

Milk dough dumpling, deep fried, and soaked in sweet syrup.

A non vegetable dosa from a batter black gram, lentil and rice. Filled with finely chopped and tossed in potato masala of onion, tomato, and chilli. Served with sambar (lentil and vegetable sauce). Tomato chutney and fresh coconut chutney.

Famous bombay roadside snack made of fresh crispy chickpeas, sev, peanuts, onions blended in spicy tamarind juice, and freshly chopped coriander leaves.

Finely sliced pieces of aubergine dipped in a gram flour batter, blended with coriander and chilli before frying. Served with fresh tomato relish.

Marinated with BBQ sauce and served with chips.

Chana dhal with onions, red chilli, and deep fried.

Served with sambar, and chutney. Served with sambar (lentil and vegetable sauce). Tomato chutney and fresh coconut chutney.

Toor Dal, moong dhal cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with coriander leaves.

Served with chips and salad.

Chef's specialty made with prawns flavoured with whole spices containing nuts with basmati rice. Gives an aromatic taste to your buds.

Served with chips or naan.

Onion, tomato, garlic, tumeric, chilli powder, garam masala, ginger, and coconut milk.

Marinated with garlic, chilli, lemon juice, and parsley cooked in pan.

Served with chips or naan.

Marinated with chilli powder, turnaric powder, ginger and garlic, paste and lemon juice.

4 pieces. Peanut butter, chilli sauce, and fresh cream.

Spice flavoured rice cooked with egg, shrimps, chicken, and vegetables.

Lightly fried okra (lady finger) cooked in a lovely thocn sauce made of onion and tomato and mix spices.

Vegetables simmered in whole spices and cooked with cashew nuts, onions, and finished with cream.

4 pieces.

Served with chips or naan.

4 pieces.

Paper-thin crispy pancakes splashed with ghee, made with rice, and black gram batter. Served with sambar (lentil and vegetable sauce). Tomato chutney and fresh coconut chutney.

Carrot, aubergine, cucumber, potato sauted with oil, mustard, green chilli and Indian spices.

Spiced yoghurt sauce with cubes of vegetables and coriander leaves.

4 pieces.

South India's specialty made of rice and lentil batter base topped with onions, tomatoes, curry leaves, chillies, and crushed black pepper. Served with sambar (lentil and vegetable sauce). Tomato chutney and fresh coconut chutney.

Indian mackerel cooked in sauce made from onions, fried chilies, turmeric and ginger.

Chef's speciality made with spiced fish flavoured with whole spices containing nuts with basmati rice.

A traditional dish made for special occasions. Mutton cooked in fragrant medium sauce containing nuts with basmati rice.

Plain crispy snack made of black gram lentils and rice.

Chicken curried with fenugreek, onion, and red chilli.

Served with chips and salad.

Fry fish marinated in a spicy paste made of ginger, green chillies and coriander, then shallow fried in traditional fashion.

Spicy crispy snack made of black gram lentils and rice.

Fresh beans and carrots finely chopped and cooked in traditional South indian thoran style with shallots, grated coconut, curry leaves and mustard.

Ethnic biryani from the malabar region of kerala prepared by cooking long grain rice and chicken in cow ghee with green chillies, whole spices, home ground garam masala powder, cashew nuts and raisins served without hard boiled egg.

Roti 1 piece.

A selection of chicken tikka, doner meat, doner kebab, sheek kebab, chicken legs, served with naan, humuos, chips, and salad.

Marinated beef, pan-fried with capsicum, onion, garlic, and green chilli. Served with chips or naan.

Curry made with dal and spinach.