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Contribuer aux commentairesWe live in Canada. My parents migrated from Italy and opened their first Pizzeria in 1973. I was 7. I have made and eaten many many pizzas in my lifetime. This place is one of the best I have ever had. I read the reviews while my wife was shopping and I had to see if what the others said was true. Hands down one of the best. My family has Owned and operated more than 7 pizzerias which makes me an expert in my opinion. Stop in and enjoy. I had the Calabrese and wife had the verdure. I tried hers and wow. All I can say. The people were so friendly and cheerful. Thanks guys. Grazie Mille.
Struttura adeguata, pizza sottile, servizio puntuale e preciso. Abbiamo preso: Bresaola, con patatine. Speck. Ottime
Buona la pinza ottima direi ma la pizza ne ho mangiate di meglio
Il classico punto ristoro aeroportuale, ambiente pulito con sufficienza, panino poco caldo
Pizza ottima! La pasta è il segreto di una pizza non solo buona , ma anche digeribile: correttamente lievitata e lasciata maturare per almeno 36-48 ore. E da P U N T O Pizza lo sanno e … lo fanno! Da sottolineare la pizza senza glutine per celiaci, preparata in una stanza a parte e cotta in un forno dedicato. Locali rinnovati e più ampi; considerevole possibilità di parcheggio di fronte.
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