Sedona Taphouse Novi - Menu complet

Maker's Mark, Grand Marnier, sweet vermouth, bitters, Luxardo cherry.

800ml, Still

Prickly pear, pineapple and lemonade

Jose Cuervo, prickly pear and fresh juices.

A taste of Autumn! Laird's applejack brandy, Peychaud's bitters, bourbon barrel aged maple syrup.

800ml, Sparkling

Red wine, brandy, fresh juices.

Skinny Girl Vodka, tangerine, POM juice and soda.

Effen Cucumber Vodka, St. Germain Elderflower, fresh basil and juices

White wine, fresh juices.

Grilled mixed vegetables, melted cheese, toasted artisan roll, creamy cheese spread.

8oz, USDA Choice Flat Iron steak*, chopped lettuces, tomatoes, red onion, walnuts, cranberries, warm bacon, gorgonzola crumbles, house made gorgonzola dressing.

Smoked pulled pork and chicken, melted cheeses, mustard, pickles, toasted artisan roll.

Romaine hearts, parmesan, croutons. House made Caesar dressing.

Bowman Brothers Small Batch Bourbon, Angostura bitters, cherry

Chicken, BBQ sauce, melted mozzarella, red onion.

Baked challah bread sandwich, grand cru cheese, house made béchamel sauce, smoked ham, topped with mozzarella cheese.

Mozzarella and cheddar cheese. Choice of side.

Slow roasted beef short rib, pepper jack, smoky BBQ, jalapeño bread.

Lump crab and shrimp salad, greens, tomato, avocado, whole grain bread.

House made, panko and pan fried. Choice of side

Classic and red pepper hummus with feta. Cucumbers and flatbread.

Shrimp, serrano chile sauce, jicama slaw, avocado, pineapple mango salsa. With greens.

House made, remoulade, greens, red onion. With greens.

Tortillas, cheddar cheese, fresh pico, jalapeños, black bean salsa, cilantro, sour cream.

Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce.

Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy.

Fresh basil, tomato jam, goat cheese and lemon butter drizzle.

Crabmeat, melted cheese, remoulade.

7 oz, Choice Braveheart Black Angus Beef. Topped with seasoned butter. Choice of two house made sides.

12 oz, Choice Braveheart Black Angus Beef. Topped with seasoned butter. Choice of two house made sides.

8 oz, USDA Choice. Choice of two house made sides.

Lightly breaded and pan seared, topped with lemon caper butter. Garlic whipped potatoes and steamed green beans.

Organic, certified sustainable. Grilled with choice of topping and two house made sides.

Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze.

Flatbread cheese pizza.

Hendrick's gin, fresh rosemary, Q Tonic. Light and refreshing.

8 oz, BBQ and choice of two house made sides.

House made chicken salad, organic greens, black bean salsa, tomatoes, avocado, cheddar cheese, crispy tortilla strips, house made Southwest ranch.

Ask your server for today's selection.

Grilled jalapeño cornbread, hummus, mashed avocado, cherry tomato halves, alfalfa sprouts, sriracha aioli. With greens.

Sautéed mushrooms, caramelized onions, fontina cheese, horseradish sauce, toasted artisan roll. Served with natural au jus.

Broiled mahi mahi, sautéed onions, avocado, pineapple mango salsa, chimi aioli, cilantro. With greens.

Ginger Beer, fresh lime. Moscow Mule, Russian Standard Vodka, Bourbon Buck, Rebel Yell Bourbon, Mexican Buck, Jose Cuervo Silver, Gin Buck, Death's Door Gin

Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette.

Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette.

Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing.

Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette.

Pulled pork, serrano chile sauce, jicama slaw, diced cucumber. With blues.

Seasoned tender steak, black bean salsa, sautéed onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. With blues.

Wagyu beef, Vermont cheddar, house made sauce, caramelized onions. With blues.

Certified Sustainable. Broiled Salmon, greens, tomato, red onion, chimi aioli. With greens.

Shrimp, mozzarella, fresh pico, avocado, cilantro.

Italian fennel sausage, mozzarella, parmesan, fresh basil.Option to add sun-dried tomatoes.

Goat cheese, mozzarella, parmesan, fresh basil. Option to add sun-dried tomatoes.

Chicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, tomatoes, mushrooms, parmesan, fresh basil.

USDA Choice Flat Iron. Choice of side.

Grilled. Choice of side.

Grilled chicken, bacon, Alpine Swiss, honey mustard, greens, tomato, red onion, herb grilled focaccia.

8 oz, Wagyu beef*, Vermont cheddar, bacon, over easy egg, house made sauce, caramelized onions, toasted potato bun.

Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, toasted potato bun.

Handcrafted. Avocado, red onion, tomato, lime, jalapeños, cilantro, queso fresco. Corn tortilla chips.