Restaurant Lefkas - Nürnberg

This one is around for decades - literally grew up around the corner but scarcely went there. I think I can count the fingers on one hand the times I have eaten there as in the proximity other Greek restaurants are offering way more authentic and higher quality food. And here we are, that is the issue with the restaurant, led by a Greek who is his own character and you need to like it or not, the food cannot decide what it wants to be as it is not Greek nor German. The amount of dishes is ginormous on the menu - in short, way too many. The restaurant lives from the skills of the cook that has been handling everything on her own whilst - as already mentioned - her husband is the man in the front.Food is okay but heavy on the fat side if it is "Greek" - portions are huge for a moderate price. However, if you are looking for Greek cousine, use Tripadvisor to find one nearby!

The wet is a real Greek original and certainly not everyone’s case.The food is good, the price-performance ratio excellent.Sundays there are also Franconian cuisine, especially the sour roast is recommended here.

A lack of lukenic, he throws his guests out at 21.00h and rips older people off at lunch menu.

It is surprising why this restaurant is so well visited and obviously has many masters, at the quality of Greek food, but perhaps the German courts are ordered mostly.We were invited to a family celebration in the restaurant and were first served by the ambiente. the menu is very extensive and includes German, Greek and Italian dishes at a fair price. the service is managed by a 70-year-old Greek, whose wife makes the kitchen and that alone. the enormous waiting times (up to an hour) are still quite acceptable. to the quality of the food can be said that the German dishes are also really acceptable, even the extent of the portions is neat. this also applies to the portion size of the Greek dips, but the taste of the served dishes has to do extremely little with Greek. this is a big German grill, which is served. in chop meat dishes, the proportion of semmelbrels in the dikes is extremely high. we went back a lot.A calculation was also a larger action of almost half an hour. it was always missing cutlery, empty teller were only sporadic cleansed.Recommendation you can not recommend this restaurant if you place on fast service and good Greek eating.

Very friendly and good kitchen simply tastes it from