Spice - Menu complet

a delectable selection of our tandoori dishes

potato, cheese nuts dumplings in a sweet creamy sauce

britain's favorite creamy indian dish

a light bread baked in the clay oven

cashew and almond sauce with a touch of cream

spicy chicken on the bone

flavorful minced chicken wrapped in a crispy pastry

potato and cauliflower

naan bread coated with garlic and cilantro

traditional style without cream

with red green peppers and blanched onions

fragrant basmati rice with a choice of hyderabadi style with hot spices or punjabi style with warm spices with your choice of the following:

a whole wheat bread baked in the clay oven

tomato base creamy masala

served in a red sauce with coconut

a traditional milk cake and pistachio sweet served cold in its own milky syrup

okra seasoned in spices

basmati with a lemon flavor

spinach, corn, broccoli , tomato, onion, potato, etc.

indian style rice pudding

delicious sweet cake balls in a cardamom syrup

our own ice cream with mango or pistachio

basmati rice flavored with aromatic seeds of cumin, saffron and green peas

lightly spiced crispy vegetable fritters

a sweet milk and carrot pudding

seasoned potato peas wrapped in golden pastry

fried bite size morsels lightly seasoned

indian style onion fried

creamy chopped spinach with chunks of chicken

balloons of deep fried bread, a delight to open

naan filled with dried fruits, nuts and raisins

naan stuffed with onion or cheese

stuffed with minced chicken tikka

an age old specialty for spice and jalapeno lovers

seasoned with garlic chilli in tomato sauce

whole wheat , multi-layered bread baked in the clay oven

chicken seasoned in cream cheese and spices, grilled

vegetables with nuts raisins

boneless meat with twice cooked onions

layered bread stuffed with a choice of potato or garbanzo beans

roasted and simmered this dish melts in the mouth

sauteed in masala coconut flavor

a spiced puree of lentils tempered with curry leaves

spring mix, cucumber, carrot, tomato, and onion. choice of ranch, olive oil vinaigrette, or italian, etc.

appetizer size of chicken tikka with salad greens

seasoned vegetables with chef's special yogurt marinade

cooked in spicy coconut sauce with traditional spices from goa

sauteed with green and red pepper in the pots with ears

creamy chopped spinach with chunks of lamb

roasted eggplant simmered with onions, tomato and spices

minced chicken infused with herbs wrapped around a skewer and cooked in the tandoori

succulent rack cuts seared and simmered in masala sauce