A Coba - O Savinao

First, there were clearly not enough wait staff for all the people there eating. We had a reservation for half past one and we left almost at half past four, with some exaggerated waits between dishes. Second, the waiter told us about the menu, with first and second, when it was a menu. We clearly ordered too much for the girl (we thought it was a menu because of how she presented it) and the normal thing in all restaurants is that they notify us. He didn't say anything. One last. Our fault too for trusting us. Third, the waiter who served us didn't pay much attention to me when I told him I couldn't eat gluten or milk. I insisted, because it is something serious. He brought me some very dry quails (not a bit of oil and garlic, it seems that people with intolerances have no right to have their food taste like something) and, I don't know what the potatoes and chop would have, but I've been feeling sick all afternoon (there are fried foods and they didn't treat the bread very carefully, so it's probably cross-contamination). The rest of the diners ate well and it is true that the place is beautiful and with views. But the endless waits and the lack of good treatment by the waiter who served us at the beginning (then a young man came who was charming) have made us not want to return.

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 4 Atmosphere: 3

Good views and good food, a little expensive maybe Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 3 Atmosphere: 4 Recommended dishes: Churrasco de Ternera Y Criollos Parking space Somewhat difficult to find parking Parking options Free parking lot

Excessively expensive, mythical restaurant in the Ribeira Sacra, with good views, quite good product, but in recent years an unusual price increase. For 2 people: 1 serving of trout 2 servings of mixed churrasco 1 can of tonic water 1 can of Coca-Cola 1 water: 22 euros per person. I don't want to imagine if you add another one first, because we only ordered 1, and if you add desserts and coffees... Not to mention if we had taken wine... It's a pity that a Galician place, from a town, where the price should be in line with the rest of the restaurants in the area, around 20 euros, here we are talking about figures above €30 with first, second and dessert. In addition to the fact that there are now many tables and they take a long time to serve. They have turned it into a farm and expensive. A pity because it was a place very frequented by the people of the area but it will end up staying with tourists, because they don't know other better options. For all these reasons I DO NOT recommend it, there are better options at lower prices in the Ribeira Sacra.

Amazing views, 10 food and insurmountable attention