Naung Mai Thai Kitchen - Menu complet

(jasmine/ green/ black)

Stir fried wide noodles with egg, spinach and peanut sauce. Topped with carrots, and sesame seed

Mixed lettuce, cucumber, tomatoes, bean sprouts, red onions, cilantro, and carrots. Topped with peanut sauce.

Stir fried onions, bell peppers, carrots, tomatoes, celery, pineapple, zucchini, Topped with sesame seed.

Coconut milk soup, galangal, lemongrass, tomatoes, onions, mushrooms, lime leaves, and carrots. Topped with fresh green onions and cilantro.

Lightly breaded calamari, pan-fried and served with sweet sour sauce

Stir fried rice noodles with egg, bean sprouts, green onions, and ground peanuts.

Deep-fried spring rolls stuffed with mixed fresh vegetables, and crystal noodles. Served with sweet sour sauce

Mixed with lime juice, onions, cucumber, lettuce, green onion, tomatoes, carrots, and fresh cilantro.

Green salad, tofu, rice noodles wrapped in clear rice wrapper. Served with peanut sauce.

A combination of 2 pieces of Spring Rolls, Giew Grobs, Potstickers, and Curry Puffs.

Deep fried gyosa with vinegar soy sauce.

Crispy wontons stuffed with crab meat, butter, celery and carrots. Served with sweet sour sauce.

Puff pastry filled with chicken or vegetable, onion, potato flavored with curry powder. Served with cucumber salad.

Coconut milk with yellow curry sauce, onions, carrots, potatoes, and pineapple.

Stir fried rice with egg, onions, carrots, broccoli, tomatoes, and snow peas.

Marinated and grilled your choice of meat in our house teriyaki sauce. Served with rice and steamed vegetables

Hot and sour soup, galangal, lemongrass, tomatoes, onions, mushrooms, lime leaves, and carrots. Topped with fresh green onions and cilantro

Seafood with hot and sour soup, galangal, lemongrass, tomatoes, onions, mushrooms, carrots, ginger, and basil. Topped with fresh green onions and cilantro

Clear broth rice noodles with your choice of meats, bean sprouts, spinach, green onion, and cilantro. Served with a side of fresh basil, bean sprouts, and lime.

Coconut milk with red curry sauce, bell peppers, carrots, bamboo shoots, and fresh basil.

Coconut milk with green curry sauce, broccoli, zucchini, cabbage, carrots, green bell peppers, bamboo shoots, and basil

Glutinous rice served with thai custard, made from coconut cream, palm sugar, eggs, and pandan leaf.

Breading scoop of vanilla ice cream. topped with whipping cream, cherry and chocolate fudge sauce.

Stir fried wide noodles with egg, chili paste, onions, bell peppers, broccoli, tomato, mushrooms, fresh basil, and bamboo shoots.

Stir fried rice with egg, onions, carrots, broccoli, bell pepper, snow peas, green bean, and chili paste.

Stir fried rice with egg, onions, bell peppers, pineapple, cashew nuts, raisins, snow peas, and curry powder.

Stir fried rice with egg, onions, carrots, broccoli, tomatoes, and snow peas. Come with chickens, pork, beef, and prawns.

Coconut milk with Panang curry sauce, broccoli, carrots, bell peppers, fresh basil, and lime leaves.

Coconut milk with Massaman curry sauce, onions, carrots, potato, pineapple, and peanuts.

Shredded green papaya mixed with green bean, tomatoes and peanut. Flavored with fish sauce and lime dressing.

Coconut milk with green curry sauce with avocado, mixed vegetables, chicken, and prawns

Fried bananas with vanilla ice cream. Topped with chocolate fudge sauce.

Crispy duck topped with Stir fried onions, cabbage, bell peppers, carrots, bamboo shoots, green beans, mushrooms, broccoli, ginger, and sweet basil in a house duck sauce.

Stir fried broccoli, carrots, celery, cabbage, zucchini, bean sprouts, celery, mushroom, and spinach.

Pan fried trout topped with bell peppers, tomatoes, carrots, pineapple, celery, zucchini, and onions.

Stir fried onions, carrots, celery, bell peppers, mushrooms, fresh ginger, green onions, and zucchini.

Stir fried onions, bell peppers, carrots, celery, cabbage, ginger, green onions, and cashew nuts

Stir fried wide noodles with egg, broccoli, carrots, and sweet soy sauce.

Stir fried mix seafood (squid, prawns, mussels, scallops, and crab meat) with mix vegetables in our special basil sauce

Stuffed wonton (Chicken&Prawns) with chicken, celery, carrots, spinach in chicken broth (Add noodle for $1.00)

Pan fried trout topped with bell peppers, cashew nuts, bamboo shoots, ginger, broccoli, mushrooms, onion, cabbage, carrot, and fresh basil.

Ground chicken breast tossed with lime juice, red onions, green onions, carrots, and cilantro. Served with fresh cabbage, carrots, and romaine lettuce.

Stir fried broccoli, bean sprouts, zucchini, spinach, cabbage, and celery. Topped with peanut sauce, fresh carrots, and sesame seed

Stir fried fresh orange, broccoli, carrots, bell peppers, onion, mushrooms, green onions, and cashew nuts. (Extra $1.00 for crispy chicken)

Stir fried spinach and bean sprouts. Topped with peanut sauce, carrots and sesame seed

Stir fried prawns and scallops, broccoli, carrots, celery, bell peppers, cabbage, zucchini, and onions with curry powder

Black glutinous rice whole grain rice. served with coconut cream. topped with sesame seed.

Deep fried battered chicken strips topped with stir fried mix vegetables in our special basil sauce.

Coconut milk with red curry sauce, pumpkin, basil, carrot, bell peppers, chicken, and prawns

Coconut milk soup, galangal, lemongrass, tomatoes, onions, mushrooms, lime leaves, and carrots. Topped with fresh green onions and cilantro.

Hot and sour soup, galangal, lemongrass, tomatoes, onions, mushrooms, lime leaves, and carrots. Topped with fresh green onions and cilantro

Stir fried onions, cabbage, bell peppers, carrots, bamboo shoots, green beans, mushrooms, broccoli, ginger, and sweet basil.

Lightly coconut breaded prawns, pan-fried and served with sweet sour sauce

Stir fried wide noodles with broccoli, carrots, mushrooms, and black bean sauce.

Stir fried carrots, cabbage, zucchini, celery, and broccoli.

Deep fried tofu. Served with sweet sour sauce.