Hiro's Sushi Express - Menu complet

20 oz.

12 oz.

Shrimp and kanikama.

Tuna and salmon.

Assorted seaweed.

Six pieces.

Grilled chicken breast.

Two pieces. Vegetable and potato.

Two pieces with garlic teriyaki.

Sauteed with garlic and butter.

Vegetable or pork.

Six seafood dumplings.

Young soybeans with sea salt.

Kani and cheese deep fried.

Chicken on skewer.

Served with scallions, garlic and ponzu.

Tempura shrimp with spicy mayo.

Japanese dumpling with flour batter and diced octopus.

Two shrimp and vegetable.

Shrimp on skewer.

Kani, avocado and masago rolled in cucumber.

Two pieces of tuna, two pieces of salmon and two pieces of hamachi.

Salmon, avocado and masago rolled in cucumber.

Tuna, six pieces. No substitutions.

Salmon, six pieces. No substitutions.

Tuna and salmon, three pieces each. No substitutions.

Salmon and hamachi, three pieces each. No substitutions.

Shrimp and kanikama, three pieces each. No substitutions.

Salmon, tuna and shrimp, two pieces each. No substitutions.

Kanikama, eel and shrimp, two pieces each. No substitutions.

Tuna, salmon, kanikama, shrimp, masago, white tuna, white fish, eel and escolar, one piece each. No substitutions.

Salmon, tuna and four pieces of California roll. No substitutions.

Shrimp, eel and four pieces of California roll. No substitutions.

Two pieces of shrimp and kanikama and four pieces of California roll. No substitutions.

One piece of tuna, salmon, kanikama and white fish and four pieces of California roll. No substitutions.

Half California roll, half tuna roll, tuna, white fish, salmon, escolar, kani kama and shrimp. No substitutions.

California roll and salmon California roll, eight pieces each.

One piece of avocado, asparagus and inari, six pieces of kappa and five pieces of veggie roll.

Eight pieces of California roll and six pieces of tekka.

California roll and salmon C. C. Roll, eight pieces each.

Eight pieces of California roll and salmon C. C. Roll and five pieces of shrimp tempura.

Three hand rolls of your choice.

Eel and cucumber.

Tuna.

Cooked scallops, mayo and masago.

Tuna and scallions.

Chopped hamachi and scallions.

Cooked tuna, onions, lettuce and mayo.

Salmon skin with scallions.

Cucumber.

Shrimp and asparagus combo.

Tofu.

Cooked scallops, masago and mayo.

Chicken breast, mushrooms, vegetables, pilaf and small dessert.

Sliced beef, mushrooms, vegetables, pilaf and small dessert.

Shrimp and vegetable tempura, pilaf and small dessert.

Shrimp, mushrooms, vegetables, pilaf and small dessert.

Salmon filet, mushrooms, vegetables, pilaf and small dessert.

Shrimp and vegetable tempura over rice.

Sauteed beef with onions over rice.

BBQ eel over rice.

Breaded chicken with onion omelet over rice.

Salmon teriyaki over rice.

Chicken and vegetable omelet over rice.

Shrimp and mushrooms over rice.

Dark meat chicken and mushrooms over rice.

Salmon over sushi rice.

Tuna, white fish, salmon, kanikama, shrimp, avocado and masago.

Tuna over sushi rice.

Sauteed noodles with veggies.

Kanikama, shrimp, shumai and yakitori.

Sauteed noodles with shrimp and veggies.

Sauteed noodles with chicken and veggies.

Sauteed noodles with shrimp, chicken and veggies.

Kani, lettuce, cucumber, avocado and mayo.