Restaurant Pizzeria Salvatore

In general, I hardly eat in an Italian restaurant in the country, but I must say that I have found an excellent quality of the products. personally I did not eat Italian dishes, I stayed at meat and spatula (mai is spatly month) and found a very good quality. I do not want to comment on the original recipe of Italian dishes, but be sure that the Bolognese-cotelett, which has taken me a colleague, was a fantastic tantinello, I recommend to stay with the beer.

Beautiful restaurant, in the atmosphere and above all a good carbonara and a fantastic grilled filet. beautiful Italian short holiday in Germany! I recommend it!

From the facility it is rather unspectacular, the menu also corresponds to the normal Italian restaurant. the prices are from my own on the lower average.The seemingly regularly changing special card is the hammer! I had a typical dish for southern Italy called orecchiette with rape (bitter vegetables) and salsicca. hammerjedesmal when I am close it is now mandatory to go there

We were eating at salvatore on the 2nd Christmas day and I really have to say that the dishes and how they were served us were like the service "eat on wheels".Lieblos on the dish dressed and taste-neutral. with taking out the pizza. it was a little small,but delicious.

We accidentally discovered it, but it really was worth it. we have returned several times, eating is really good, it really feels like you were in italia. I tried several dishes and they were all good. the personal is very friendly, the only thing that could be improved according to my opinion is the pizza that is not really very Italian. well done and happy. I will be coming back