Erzgebirgsstube (ab 14 Jahre)

Fast and friendly service, carefree and unobtrusive. The dishes and drinks came quickly, the dishes themselves were delicious and eagerly draped on the plate. The restaurant outside the hotel really recommends to eat the stay significantly upgraded in the Erzgebirgsstube.

It was very pleasant and cozy, for food I had garlic soup, which was somewhat too fat because she had divided herself and as a main dish I decided for wild goulash with different dumplings, whereby the coarsely chopped onions do not fit so well. Overall it was delicious.

Made reservation and children under 14 years old I would not have thought that so gives children unwanted

We wanted to go for dinner today, but we had two children left us with the entrance to the restaurant.We are very much on the go with children,but we have never happened.What are the big talks about this....Children are our future,when you suddenly encounter more child-unfriendly restaurants and staff.No matter what is worth a recommendation and hope that this will not be the case.

The waiter was very nice and helpful. The food itself was unfortunately at lower Kantinen level (we were here in February). Duck lobe: Meat ok, but little decorative in sauce drowns, cauliflower somewhat slimy, pale convienence (you can't do much wrong) sausages: the sausages were tasteful ok, but had a rubber-like outer skin, roaststis were two half, inside almost raw potatoes, which were exposed to dangerously large heat outside for a short time. Sauerkraut (probably finished product) ok Dessert: artificial orange cream with cold, grayish looking pear compact with raisins. Conclusion: Recommendation for the connected hotel, but food is going somewhere else.