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Contribuer aux commentairesI’m not a fan of tomato-based dishes. The gumbo was tomato-based and contained too many onions and peppers for my taste. The clam chowder had a similar issue.
The restaurant is very nice, and the staff is quick to attend to you as soon as you walk through the door. The waitress was also really pleasant.
We have a fantastic experience every time we visit. The food is consistently excellent, the service is outstanding, and the happy hour drinks are always top-notch!
I recently dined at Harry's Seafood Bar and Grille in Ocala, and overall, it was a great experience! We started with their famous crab cake and calamari as appetizers. The crab cake lived up to its reputation, being flavorful and well-prepared. The calamari was also good, although it was a little on the salty side for my taste. Still, both appetizers came out quickly and were served warm, which was nice. For the main course, I had the blackened mahi mahi with specialty rice and veggies. The fish was cooked perfectly, with a nice blackened seasoning that wasn't overpowering. It paired well with the rice and veggies, making for a satisfying dish. To drink, I had a margarita, which was refreshing and well-balanced. The service was prompt and friendly, the inside of the restaurant has nice lighting and the interior was rustic adding to the overall enjoyable experience. I'd definitely recommend Harry's for a casual, tasty seafood meal!
The service was fantastic, the food even better and the place was awesome!
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