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Contribuer aux commentairesWe absolutely adore this time of year at this restaurant, not just because it's less busy, but also because of the fantastic off-season specials at Northeast Seafood Kitchen! During our visit, we tried...
As demonstrated in my previous review from September 2023, this restaurant is among my top 5 local favorites. I typically dine here on Fridays at 4pm for happy hour...
We visited this restaurant on a Wednesday evening at 8pm. The restaurant had a decent amount of customers, but it was not crowded and we were seated promptly. We decided to order...
A week before my wife and I decided to make reservations for a date night. When I went online, the latest time was available time a week out 4:30. When we arrived, the restaurant was 90% empty. We thought the people would dive into the time we went, but not really. We asked our server why we could make a later reservation if it was usually emptied. She told us that most people go in and that they only hold a few tables per time slot. I thought there was no availability, but not true. What? The service was good. Our server was professional and personal. The facility is clean and well furnished. The appetizers we ordered were not worth the price. The crab plunge was a little vaccinated and my shells were boiled. Don't you see we're going back?
With a group of friends. Service was very good and drinks were great. I ordered the Scallop Pasta Special for $30. Dish was served without a single whole scallop. It seemed that she used cleverly shredded scallops that no more than 1 whole scallop. These pieces were pure white without saute cooking marks. Everything was simply heated in a pan. Other people in our party noticed that the vegetables and cauliflower pure had little to no taste.