Sushi House - Menu complet

Seaweed salad and avocado with spicy mayo sauce.

Two pieces. Shrimp and vegetable.

Chopped tuna mixed with masago and wasabi mayo. Served with quail egg on top.

Served with miso soup salad and egg fried rice.

Deep fried squid served with spicy mayo sauce.

Green salad with avocado served with ginger dressing.

Green wakame seaweed marinated with sesame dressing.

Assorted seafood.

Six piece.

Thin sliced beef rolled with scallion grilled with teriyaki sauce.

Shrimp, scallop and crabmeat.

Clear broth with mushrooms, scallions and fried onion.

8 pieces

Served with salad.

Chicken skewers grilled with teriyaki sauce.

Deep fried vegetables.

With vegetable, shrimp, and vegetable tempura on the side. Served with salad.

Thick noodle soup with chicken, veggies, egg, and shrimp tempura on the side. Served with salad.

Breaded fried cutlet. Served with miso soup or salad with rice.

Thin sliced chicken rolled with scallion grilled with teriyaki sauce.

Deep fried bean curd served with chef's special sauce.

Chopped tuna mixed with masago and wasabi mayo. Served with quail egg on top.

Mussel baked with Japanese mayonnaise finished with special sauce.

Deep fried scallops served with spicy mayo sauce.

Deep fried shrimp served with spicy mayo sauce.

Steamed shrimp dumpling.

5 pieces, served with eel sauce

Kani, cucumber, spicy mayo and masago and tempura flakes.

Five pieces.

Nine pieces.

Shrimp, mushroom and tomato in lemongrass broth.

Grilled teriyaki and vegetable. Served with miso soup or salad with rice.

Hot and spicy.

Pan fried pork dumpling with gyoza sauce.

Two pieces. Vegetable roll.

Served with bean sprouts, vegetables, egg, fish cake, and woodear.

With salad.

Deep fried shrimps and vegetable served with tempura sauce.

Lobster salad with cucumber and tempura flakes.

Served with miso soup, salad, and egg fried rice.

Served with miso soup, salad, and egg fried rice.

A combination of tuna roll, California roll and yellowtail scallion roll. Served with miso soup or salad.

A combination of spicy tuna, spicy yellowtail and spicy salmon. Served with miso soup or salad.

Lo mein or soba.

A combination of nine pieces of sushi and a tuna roll. Served with miso soup or salad.

18 pieces. A special assortment of sashimi. Served with miso soup or salad.

Grilled teriyaki and vegetable. Served with miso soup or salad with rice.

Pan fried pork dumpling with gyoza sauce.

Shrimp, scallop, kani, and vegetable. Served with salad.

Served with miso soup, salad, and egg fried rice.

Served with miso soup, salad, and egg fried rice.

Served with miso soup, salad, and egg fried rice.

Served with miso soup, salad, and egg fried rice.

Grilled teriyaki and vegetable. Served with miso soup or salad with rice.

Deep fried. Served with tempura sauce. Shrimp, chicken, and vegetable. Served with miso soup or salad with rice.

Four piece.

Breaded fried cutlet. Served with miso soup or salad with rice.

Deep-fried shrimp, avocado and cucumber, with tobiko and sauce on top.

Deep fried. Served with tempura sauce. Served with miso soup or salad with rice.

Salmon, mango and avocado with sweet chili sauce.

Deep fried. Served with tempura sauce. Served with miso soup or salad with rice.

A combination of seven pieces of sushi and a California roll. Served with miso soup or salad.

15 pieces. A special assortment of sashimi. Served with miso soup or salad.

Four pieces of tuna, four pieces of yellowtail and four pieces of salmon. Served with miso soup or salad.

Four pieces of tuna, four pieces of yellowtail and four pieces of salmon. Served with miso soup or salad.

Four pieces of sushi, six pieces of sashimi and a salmon roll. Served with miso soup or salad.

Five pieces of sushi, 10 pieces of sashimi and a spicy tuna roll. Served with miso soup or salad.

10 pieces of sushi, 18 pieces of sashimi, one chef's roll and a spicy salmon roll. Served with miso soup or salad.

16 pieces of sushi, crunch tuna roll and one chef's special roll. Served with miso soup or salad.

Curry shrimp soup with coconut milk.

Served with miso soup, salad, and egg fried rice.

Assorted raw fish on a bed of seasoned rice. Served with miso soup or salad.

Spicy baby shrimp tempura with avocado and tobiko.

Salmon, shrimp, and scallop. Grilled teriyaki and vegetable. Served with miso soup or salad with rice.

Broiled. Japanese soybeans.

Grilled teriyaki and vegetable. Served with miso soup or salad with rice.

Grilled teriyaki and vegetable. Served with miso soup or salad with rice.

Green salad with sliced seared tuna, black pepper and yuzu sauce.

Grilled teriyaki and vegetable. Served with miso soup or salad with rice.