Just - Menu complet

Chicken, mixed vegetables, ramen noodles, poached egg

On a potato roll with saffron-citrus aioli and a side of house-made chips

Poached shrimp over toasted French bread in a spicy gazpacho sauce

Baby bok choy in shiitake mushroom broth, finished with scallions. Gluten free

Pepper-crusted sushi-grade tuna with sesame seaweed and jalapeno-avocado salsa

Sticky rice hash brown, spicy hoisin sauce

Orange hoisin dressing

Cauliflower rice, eggplant hummus and a mint demi. Gluten free

Chipotle sauce

Dried fruit and seed blend, caramelized butternut squash, goat cheese crouton, with a creamy sunflower seed dressing

Coffee-dusted duck breast and a kefta-wrapped duck meatball, spinach, mushrooms and a quail egg, topped with cherry demi

Butternut squash, brussel sprouts, chipolini onions and grits, finished with lager sauce

Apple-bourbon sauce and house-made chips. Gluten free

Corn-avocado salsa

Panko tempura-battered, with chili-sesame drizzle

Smashed chickpeas, pickled garlic and burnt orange dressing. Gluten free

Crispy rice balls with peppers and scallions, served over an array of charred vegetables. Gluten free

Goat cheese croquette, baby arugula, roasted cauliflower, wild rice vinaigrette

Carrot puree, mushroom duxelle, porcini demi and pappardelle noodles

Grape tomatoes, parmigiano-reggiano, garlic anchovy crostini

Eggplant, portabello mushroom, roasted tomato with baby corn salsa. Gluten free

Sushi-grade tuna, wasabi tobiko, sesame miso tuile

Drizzled with a sweet sumac sauce, over scallop and vegetable Israeli couscous

Slow-roasted beef in a spicy Korean barbecue sauce, potato puree with stewed leeks and salsify. Gluten free

Spicy steak fries and shallot butter

Wagyu beef with foie gras and caramelized onions on brioche

Lightly fried, tossed with scallions, shaved peppers and crispy wonton chips

Mozzarella and goat cheese, served with spicy tiger dipping sauce

Crimini mushrooms, brandy-barbeque sauce and provolone cheese

Charred artisan bread with mango chutney and pickled cornichon

Truffled mushroom cream sauce

Maine lobster with garlic, yellow chili pepper, bok choy and arborio rice. Gluten fee

Over parmesan risotto in a cabernet reduction, topped with frizzled leeks. Gluten free