O Casual Dining & Lounge - Menu complet

Bell peppers onions, wok tossed beef complete this peppery dish

Sea bass grilled served on a bed of baby bok choy in a light soy wine sauce w/ a side of asparagus

Egg noodle lo mein, w/ fresh vegetables, stir fried. Available in a choice of beef, chicken, or tofu. Shrimp or combo available for a $2 addition

classically a Thai dish, w/ lemon grass, scallions, yellow onions, carrots, red bell peppers

Fresh chopped ginger resonates in this dish, w/ snow peas, yellow onions, carrots, scallions

A traditional szechuan chinese recipe, wok tossed w/ pork scallions

Our version of this ageless Thai rice noodle dish. Available in a choice of beef, chicken, or tofu. Shrimp or combo available for a $2 addition

Bonita​ soup w/ tofu, seaweed, scallions

Fresh​ broccoli tender chicken stir fried in a savory brown sauce

This is a fundamental dish to our fusion menu. Jumbo shrimp is enlightened w/ our velvet glaze, candied walnuts

The south meets the east in this wok tossed chicken dish

This wonderful dish consists of white meat chicken, covered in a velvet glaze, topped w/ candied walnuts. It is considered a must for chicken lovers

Traditional Vietnamese inspired pork egg rolls. Served w/ a spicy chili carrot sauce red leaf lettuce intended for wrapping. Also available in a vegetarian version

Garlic scallions emanate through this bountiful shrimp dish

A Korean, chinese fusion dish known as chao ma mein in chinese chom pong in Korean consisting mussels, shrimp, squid, scallops, assorted vegetables

Rice noodles stir-fried w/ black beans palatable vegetables

Tuna seared lightly in garlic butter, topped w/ a soy glaze, sesame seeds served on a bed of Korean radish

A fine example of northern chinese cooking, tender beef tossed in a wok, w/ green white onions

Simple yet lasting classic of classic chinese fare. Available in a choice of beef, chicken, or tofu. Shrimp or combo available for a $2 addition

A healthy fresh alternative to egg rolls served w/ peanut sauce a sweet Thai chili. Made w/ shrimp, pork, cucumbers, avocado, lettuce, carrots, rice noodles, bean sprouts wrapped in thin rice paper. Available in a vegetarian version

Chicken, beef, or tofu, wok tossed w/ zucchini, shitake mushrooms, carrots, water chestnuts, scallions, white onions served w/ lettuce cups, a soy based sauce

An open faced exciting twist on a popular traditional chinese appetizer

A hearty homage to a traditional French staple, shrimp, scallops, salmon, a dash of pepper oregano

Seasoned battered calamari served w/ piquant wasabi dressing garlic, green onion soy sauce

Tenderloin seared infused w/ spice, lime, garnished w/ cilantro

A dim sum dish consisting of shrimp wrapped in thin rice paper, served w/ a soy chili paste

Offered steamed or pan fried w/ a dumpling sauce

An Americanized chinese tradition served w/ our banana sweet sour

Available in chicken or beef, made from clear glass noodles, tinted lightly brown due to the full flavored sesame say based sauce

A rich garlic butter sauvignon blanc sauce tossed w/ shrimp, scallops, scallions, mussels atop egg noodles

A step away from soy based sauces, garlic ginger abound in this white sauced favorite

White meat chicken, quick battered stir fried in a spicy, tangy glaze

White meat chicken starched seared w/ red chili peppers in a spicy kung pao sauce

Made from soy garlic chili flake dressing tossed to create a compliment to any entree

Fresh green beans sauteed in garlic soy, also offered w/ chicken, beef, or pork for 2 dollars more

Potato noodles lightly fried wok tossed w/ chicken vegetables in a light curry sauce

Large​ shrimp, wok seared served in a spicy tangy glaze

A conventional chinese comfort food, w/ a hearty stock egg, tofu, shrimp, bamboo shoots garnished w/ scallions

Considered​ a chinese Korean fusion noodle delicacy; an asian pasta topped w/ an exquisite sauce made from mild black beans, zucchini, onions, your choice of chicken or beef

Fresh broccoli, stir fried w/ tenderloin beef

An​ uplifting fresh mix of chicken greens

Korean marinated Nappa cabbage spicy sour

A standard in traditional chinese fare, in chicken stock w/ pork wontons, chicken, shrimp, vegetables

Noodles made out of potatoes w/ stir-fried w/ fresh vegetables. Available in a choice of beef, chicken, or tofu. Shrimp or combo available for a $2 addition

Tenderloin seared to excellence served medium rare on a bed of red leaf lettuce

A traditional appetizer w/ a modern hint of wasabi

Thin strips of tenderloin w/ mixed greens in a spicy tangy dressing

Seared ahi tuna atop mixed greens

A​ spring salad, embracing classic American fare w/ new placement in asian cuisine

A full pound of our marbleized house marinated short rib derived from Korean kal bi

Traditional hand cut 14 oz rib eye grilled seasoned served w/ grilled asparagus our wasabi mashed potatoes

A flavorful, healthy alternative to conventional fried rice. Inspired by a traditional Korean rice bowl w/ egg, fresh carrots, cucumbers, bean sprouts, zucchini. Available in a choice of beef, chicken, or tofu. Shrimp or combo available for a $2 addition

A fresh mix of assorted vegetables w/ beef, chicken, shrimp, scallops, calamari creating a fusion of different flavor profiles ingredients, joined to create a harmony to the palette body

Light garlic soy brings forth the natural flavor of asparagus to complete this classic asian fare

Potato wedges stir fried w/ sliced chicken assorted veggies

Japanese​ eggplant stir fried till tender served in a spicy garlic sauce

A well developed version of traditional sweet sour pork

Typically​ grilled, this wok glazed salmon is prepared medium well is complemented by steamed asparagus

Hennessey x.o. Accents strong flavors to balance this novel creation served w/ a side seasoned green beans

An Asian flair on a popular American seafood dish served in an oyster garlic rice wine sauce w/ scallions

A spicy marinara based dish bringing the flavors of seafood through a tomato based sauce w/ your choice of shrimp, scallops, calamari or all three

Not your typical vegetarian dish, mock duck stir fried w/ fresh vegetables to create something very healthy inventive

A vegetarian dish w/ assorted vegetables, where snow peas asparagus prevail for an ideal fusion. Available steamed

A tribute to a lasting American classic, served w/ a spicy ketchup

A spicy radish mix which cools yet spices your palette

Aroma released orange peels spices w/ breaded tenderloin beef

A sesame style chicken w/ white meat chicken battered, fried wok tossed w/ an exceptional glaze

Large shrimp and/or scallops starched seared w/ red chili peppers in a spicy kung pao sauce

A mild japanese curry, void of the coconut or sweet flavors found typically in Indian or Thai curries

Garlic butter mashed potatoes accented w/ wasabi topped w/ cheddar cheese scallions

A fusion dish combining French asian cuisine, pan seared served w/ creamy peppery lemon caper sauce

Baby bok choy served w/ shitake mushrooms in a flavorful vegetable sauce

Sliced white chicken breast, veggies tossed in a spicy garlic soy w/ black beans