Rivera's Mexican Food - Menu complet

Steak.

Salsa fresca, habanero sauce, salsa verde, adobo sauce, chipotle sauce.

Custom hand-cut 8 oz cab skirt steak marinated in our special recipe, grilled to perfection with wood-smoked flavors, served with warm tortillas and pico de gallo.

Grilled poblano pepper stuffed with Mexican cheeses, fried in a fluffy egg batter, topped with homemade smoked tomato sauce.

Our delightful blend of avocados, jalapeños, fresh cilantro, onions, and spices. Served with corn tortilla chips.

Shrimp and onions sautéed in cilantro butter, rolled in flour tortillas, topped with green sauce and melted cheese, garnished with lettuce, radishes, and sour cream sauce. Served with your choice of Mexican rice, refried beans.

Slow roasted pulled pork sautéed with diced onions and diced potatoes, simmered with salsa verde, served with warm tortillas.

Pan-fried sautéed fajita chicken, with roasted peppers in creamy queso sauce and pico de gallo, served with warm tortillas.

Flour tortillas rolled with roasted chicken, diced onions, topped with our homemade mole sauce and melted cheese, sprinkled with toasted sesame seeds.

Shrimp and lobster meat sautéed in cilantro butter, rolled in flour tortillas with diced onions, topped with creamy white sauce, garnished with lettuce, radishes and sour cream sauce Served with your choice of Mexican rice, refried beans.

Lightly fried corn tortillas filled with roasted chicken, diced onions and panela cheese, topped with white cream sauce and melted cheese, drizzled with sour cream sauce.

Crispy corn tortillas, layered with refried beans, chicken roasted in tinga sauce, lettuce, tomatoes, and red onions, garnished with guacamole and sour cream sauce (2).

Charbroiled skirt steak blended with house chorizo and onions, topped with spicy green sauce and melted cheese, garnished with lettuce, radishes, and sour cream sauce.

Pan-fried choice of meat cooked in spicy colorado sauce with onions, peppers and diced potatoes, served with warm tortillas.

A Mexican classic! Baked custard with caramel sauce. Ask your server for the flavor of the day.

A warm lightly fried Mexican pastry drizzled with honey and cinnamon.

A crunchy traditional Mexican dessert dusted with cinnamon sugar. Served with ice-cream and a dulce de leche sauce.

Flour tortilla filled with melted cheese, choice of rice and beans or fries.

Chicken or steak, topped with lettuce and cheese, choice of rice and beans or fries.

Fried chicken strips, choice of rice and beans or fries.

Combo.

Crabmeat and surimi blend sautéed with onions, rolled in flour tortillas, topped with creamy white sauce and melted cheese, drizzled with Morita sauce. Served with your choice of Mexican rice, refried beans.

Flour tortillas rolled with sautéed roasted pulled pork, diced onions, topped with homemade spicy nacho sauce and melted cheese, caramelized onions and cotija cheese on top.

Baked layers of corn tortillas with crumbled chorizo, sautéed shrimp, roasted poblanos, black beans, topped with chipotle sauce and melted cheese.

Fried tortilla chips sautéed with salsa verde, panela cheese and choice of pulled pork or roasted chicken, topped with a fried egg, drizzled with sour cream sauce cotija cheese.

Lightly fried corn tortillas folded and smothered in HABANERO sauce, topped with sautéed Mexican chorizo, diced potatoes peppers, garnished with a fried egg and sour cream sauce.

Charbroiled skirt steak, lettuce, sour cream, guacamole and pico de gallo wrapped in a flour tortilla, topped with green sauce and melted cheese.

Flour tortillas rolled with charbroiled steak and onions, topped with very spicy habanero sauce and melted cheese, garnished with lettuce, radishes, and sour cream sauce.

Flour tortillas rolled with sautéed fresh spinach, grilled mushrooms and diced onions, topped with roasted poblano sauce and melted cheese, garnished with sour cream sauce and cotija cheese.

Yucatan style 8 oz fillet (chefs choice) with recado sauce (made with achiote paste, fresh orange, and lime juices and spices) baked with tomatoes, onions, and potatoes in a banana leaf to preserve its flavor, served with white rice and black beans.

A unique blend of cheeses mixed with pico de gallo and fresh cilantro served with corn tortilla chips.

A melted blend of cheese, Mexican chorizo, flambéed with tequila, fresh spinach, pico de gallo and served with warm corn tortillas.

Grilled jalapeños peppers stuffed with special creamy cheese blend, lightly fried and sour cream dipping sauce.

Corn chips topped with adobo roasted chicken, nacho sauce, pico de gallo, black beans and melted cheese, garnished with lettuce guacamole and sour cream sauce.

Crabmeat and surimi blend sautéed with shrimp onions in cilantro butter, rolled in flour tortillas, topped with roasted poblano sauce and melted cheese, garnished with lettuce, radishes, and sour cream sauce. Served with your choice of Mexican rice, refr

Yucatán style chicken breast with recado sauce (made with achiote paste, fresh orange, and lime juices and spices) baked with tomatoes, onions, and potatoes in a banana leaf to preserve its flavor, served with white rice and black beans.

Grilled chicken breast baked with herb butter and served over sautéed fresh spinach and diced white onions, drizzled with spicy Morita sauce, served with white rice and black beans.

Cab sirloin steak sautéed with mushrooms, topped with our spicy Colorado sauce and melted cheese, garnished with caramelized onions and sour cream sauce.

8 oz fillet (chefs choice) pan-seared and basted with chile ancho paste, roasted with grilled onions and tomatoes, drizzled with spicy Morita sauce, served with white rice and black beans.

Char-grilled shrimp wrapped with bacon, stuffed with panko, mixed peppers, Mexican cheeses, fresh cilantro, spices, and a dipping sauce.

Grilled chicken breast topped with a homemade mole sauce made of dry chiles, cinnamon, Mexican chocolate, spices, almonds and nuts served with white rice and black beans.

Yucatan spice rub marinated pork shanks roasted with red onions and basted with chili ancho paste, baked in a banana leaf to preserve its Mexican flavors.

Adobo roasted chicken, lettuce, sour cream, guacamole and pico de gallo wrapped in a flour tortilla and lightly fried, topped with homemade nacho sauce and melted cheese.

Flour tortillas rolled with ancho chile braised pork and onions, topped with mole almendrado sauce and melted cheese, garnished with lettuce, radishes, and sour cream sauce.

Sautéed pan-fried shrimp with onions flamed with agave tequila, deglazed with tomatillo mojo sauce, served with white rice and street corn.

Lobster meat sautéed in cilantro butter and diced onions rolled in flour tortillas, topped with creamy white sauce, garnished with lettuce, radishes and sour cream sauce served with your choice of Mexican rice, refried beans.

Shrimp, pan-seared with onions, flamed with agave tequila, deglazed with creamy chile arbol sauce, served around a bed of creamy white rice, and street corn.

Pork shanks marinated with Yucatan spice rub, then slow-braised with Mexican beer fresh herbs finished oven seared with unique almond mole sauce.

Shrimp.

Flour tortillas rolled with roasted chicken, topped with homemade enchilada sauce, diced onion, and melted cheese, garnished with lettuce, radishes, and sour cream sauce.