Salween Thai Rest - Omaha

Yes I appreciate you guys and I tip. But lots of buts here. Just because you order Pad Thai as a heat of 2 doesn?t mean you don?t want flavor. The Pad Thai was so bland it was bad and I tasted fish sauce. Just because you order something a 2 does notme you don?t want lots of garlic. I have made this once and I should not be tasting fish sauce! There should be lots of garlicjust not a lot of hot peppers if you don?t want the heat. You guys have gone down hill. I realize it depends on the cook and youmust change them lots. So on the other items your peanut sauce is a 3/10 those stars are for effort. The Chicken satay was a1/10, hardly any chicken that was dry and burned. Just charge $7 and give three much larger strips of chicken and don?t mess itup. The fresh spring rolls were good though when there is nothing else in one end you should still give another. Probablydoesn?t matter for us because there is no peanut sauce that is good and the other sweet sauce isn?t enough. Too bad you guyscan?t make a good peanut sauce though. I also wish you could make good Pad Thai again too.

Pretty disappointed. Ordered red curry with chicken. Chicken was boiled tough and curry tasted exactly like. A Taste Of Thai brand from the grocery store, and was very weak and watery. I don 't think the rice was jasmine it honestly seemed like boxedinstant white rice. Drunken noodle was just ok, beef was also really tough and it wasn 't really saucy. They didn 't include theside of fish sauce or fresh Thai Chili 's that I requested, either. Got a Thai sampler plate, was just ok. Not the best jobfrying the app plate. Honestly sad it cost 40$ to be that disappointed. Not authentic seemed to be faking it.

I believe that having a few more fresh vegetables available for a few dollars extra would encourage me to order more often. The soup was excellent and came with double the meat and vegetables compared to the location near my home. It also had a generous amount of kaffir lime leaves and plenty of coconut milk. I've worked in Laos, Cambodia, China, and lived in Thailand, and when they add fresh herbs, it really transports me back to Asia. While the flavors might be toned down for Nebraskan tastes, I don't see that as a negative. A little dash of fish sauce, a sprinkle of roasted rice, and some sun-dried chilies—it's just like Laos! The only thing missing is the odd tiny crab or spiders, which I never quite learned to enjoy. Eating tiny fermented crabs and chili-coated giant spiders was just a bit too unusual for my taste. It's wonderful to order from a place that brings back so many fond memories! I only wish for more herbs and vegetables as a side dish.

The food is good, but the curries could use more meat. For instance, I ordered the yellow curry and there was only a small amount of meat in it, which didn’t feel worth the price. However, the overall flavor was enjoyable.

The pad rad na and drunken noodles were both extremely spicy, rated a 5 out of 10 for spice (last time, the dish was a 3 out of 19 with no spice at all). Even if we had enjoyed the flavors, the portions were very, very small. We won't be ordering from here again.