The Jaipur Restaurant & Brewery - Menu complet

Colorado lamb sirloin marinated in ginger and garlic and cooked in the tandoor. Served with rice and grilled vegetables.

Naan stuffed with our own fresh cheese, onions and coriander, served with mint chutney.

Boneless chicken marinated in a ginger and garlic puree, cooked in the tandoor and served over rice.

Boneless tuna cooked in our spicy Vindaloo sauce.

Dumplings of Kofta cheese, stuffed with green herb and simmered in a curry sauce.

Crisp, spicy lentil flour wafers.

Leavened bread freshly baked in the tandoor, served with mint chutney.

Chick peas cook in onion and tomato sauce.

Tender chicken marinated in yoghurt and fresh ground spices then cooked in tandoor.

Whole wheat buttered bread baked in the tandoor, served with mint chutney.

Boneless tuna filet marinated in our tandoori sauce, then cooked in the tandoor.

White or whole wheat buttered bread stuffed with spiced ground meat, served with mint chutney.

With bone. Highly spiced chicken with bone cooked in a sharp, pungent sauce.

Fresh cauliflower cooked with potatoes in masala sauce.

Paneer cheese cooked with green peas in a spicy curry sauce.

Naan spiced with fresh garlic, served with mint chutney.

Boneless pieces of chicken cooked in a creamy curry sauce.

Pieces of chicken tikka simmered in a traditional curry.

Tender chunks of lamb simmered in a hot sauce with tomatoes and a hint of coconut.

Boneless chicken sautéed with garlic and cream sauce.

A traditional Indian soup of pureed lentils, flavored with spices and garnished with rice and fresh coriander.

White or whole wheat buttered bread stuffed with spiced ground meat, served with mint chutney.

Naan stuffed with spinach dip, served with mint chutney.

Whole wheat buttered bread stuffed with spiced diced shrimp, served with mint chutney.

Boneless pieces of chicken marinated in our tandoori sauce, then cooked in the tandoor.

Unleavened whole wheat bread baked in the tandoor, served with mint chutney.

Boneless chicken flash cooked with onion, tomatoes and garlic sauce.

Tender pieces of lamb simmered in creamy curried gravy.

Highly spiced lamb cooked in a sharp, pungent gravy.

Mixed vegetables, fresh asparagus, zucchini and red bell pepper cooked in a kadai sauce.

Mixed vegetables and homemade paneer cheese, cooked in kadai sauce.

Spinach cooked with onions and tomatoes. Paneer is our own fresh cheese and add a great flavor.

Fresh salmon cooked with rice and seasonal vegetables.

Boneless piece of chicken simmered in a creamy curry and tandoori sauce.

Deep fried vegetable fritters.

Selection of above appetizers along with malai seekh kabob.

Serves with sweet raisin and tomato chutney.

Ground meat and chick peas cooked and served in a papadum shell.

Shrimp sautéed with garlic cream sauce.

Calamari steaks served with mango mint chutney.

Boneless tuna Cooked in coconut milk and almond sauce.

Boneless chicken cooked a butter and tomato sauce.

Our fresh cheese cooked in a butter and tomato sauce.

Mixed vegetables, fresh asparagus, zucchini, red bell pepper, cooked in a spicy coconut milk sauce.

Chicken tikka, tandoori shrimp and malai seekh kebab.

Traditional North Indian lamb curry in a piquant sauce.

Lamb sautéed with garlic and cream sauce.

Tender pieces of boneless chicken, sprinkled with mild spices and sautéed with fresh tomato, onion and bell peppers.

Boneless chicken cooked in pureed spinach and mustard greens flavored with ginger and fresh spices.

Deep fried whole wheat bread, served with mint chutney.

Potato, cauliflower and mixed vegetables cooked in a mild curry sauce.

Pieces of lamb are flash cooked in spiced oil together with chopped onion, tomato and garlic.

Mildly spiced vegetable turnover.

Served with Indian fries, fresh grilled vegetables and ginger Hollandaise sauce.

Pieces of chicken dipped in chick pea flour batter and deep fried.

Mildly spiced vegetable turnover.

Boneless chicken tikka cooked in a spicy coconut milk sauce.

Fresh salmon cooked in traditional Indian sauce with coconut milk.

Fresh salmon seasoned with mild spices and sautéed with fresh tomato's, onions and bell peppers.

Served with cucumber chutney.

Tender chicken tikka cooked with rice, fresh seasonal vegetable with makhani sausage.

Tender minced meat with ginger, garlic, coriander and onion rolled onto a skewer and cooked in the tandoor.

Leavened bread stuffed with cashews and raisins, served with mint chutney.

Fresh salmon cooked in spicy coconut milk sauce.

Jumbo shrimp marinated in yoghurt and fresh spices then cooked in the tandoor and served on a bed of rice.

Chunks of lamb cooked in a fragrant white sauce of almond, yoghurt, ginger and cardamom.

Tender chunks of lamb simmered in creamed spinach, fresh ginger and spices.

Tender chicken tikka cooked with rice, fresh seasonal vegetable with makhani sausage.

Leavened bread stuffed with spiced onion and coriander, served with mint chutney.

Whole wheat bread, stuffed with peas and potato and baked in the tandoor, served with mint chutney.

Nepali authentic homemade dumpling, made out of ground chicken, vegetables and Indian spices; served with tomato sesame chutney.

Mixed vegetables, cashews and raisins cooked with rice.

Ground meat cooked with Indian spices.

Whole tuna filet, deep fried and simmered in a traditional Indian sauce with coconut milk.

Blackened with garam masala, topped with fresh tomato and ginger salsa. Served with grilled vegetables and rice.

Tandoori chicken, Rogan josh, chicken korma, vegetable curry, dal, raita, papadum, rice, naan and kheer.

Chicken tikka, malai seekh kabab, grilled shrimp, grilled vegetables and saag.

Jumbo shrimp cooked in coconut milk and almond sauce.

Naan stuffed with chicken tikka and spinach dip, served with mint chutney.

Fresh spinach baked with paneer, cream cheese and served with crispy naan.

Rice noodles stir-fried with egg and fresh vegetables, Indian spices and cashew sauce.

Served with cilantro peppercorn compound butter. Served with cumin mashed potatoes and grilled vegetables.

Served with Indian fries, fresh grilled vegetables and ginger Hollandaise sauce.

Served with grilled vegetables, rice and two chutneys.

Rice noodles stir-fried with egg and fresh vegetables, Indian spices and cashew sauce.

Rice noodles stir-fried with egg and fresh vegetables, Indian spices and cashew sauce.

A puree of mustard greens and creamed spinach, deliciously flavored with ginger and tomato.

Mixed vegetables cooked in goa sauce.

Oyster mushrooms and homemade paneer sautéed with fresh garlic and cream sauce.

Tender chicken tikka cooked with rice, fresh seasonal vegetable with makhani sausage.

Boneless tuna or jumbo shrimp cooked in kadai sauce.

A great specialty from the royal kingdom of Bhutan. Boneless chicken cooked with cauliflower in light creamy sauce.

Matar paneer, palak, malai kofta, mixed vegetables, dal, raita, papadum, rice, naan and kheer.

Lamb cooked with rice and garnished with nuts.

Shrimp cooked in coconut milk and fried chili sauce.

Served with cumin mashed potatoes and grilled vegetables.

Deep fried white flour bread, served with mint chutney.

Rubbed with Indian spiced, roasted tomato chutney, rice and grilled vegetables.

Rubbed with Indian spices with mango/mint chutney, rice and grilled vegetables.