Indian Grill Oneonta Ny - Menu complet

An exotic soup with an exquisite flavor.

Tender pieces of white meat chicken cooked in a mildly tomato sauce.

Whole wheat layered bread.

Made with lentils, tomatoes and touch of special spices and herbs.

Chunks of chicken blended with lentils and flavored with Indian spices and herbs.

Shrimp blended with lentils and blended with Indian spices and herbs.

Chunks of chicken tikka and seekh kabab and flavored with Indian spices and herbs.

Fresh cashews nuts and homemade cheese stuffed in vegetable balls cooked mildly spiced creamy sauce.

Marinated grilled fish cooked in a delicious and mildly spiced sauce.

Traditional Punjabi style tear-drop shaped white bread.

Basmati rice cooked with fresh vegetables, cashew nuts, almonds and golden raisins.

Chick peas onions and tomatoes cooked in a light sauce.

Paratha bread stuffed with mildly spiced potatoes.

A goan special delicacy, combination of vinegar marinated chicken cubes in tomato sauce.

Basmati rice cooked with cubes of boneless lamb, cashew nuts, almond and golden raisins.

Boneless chicken cooked with coconut in a spicy tamarind sauce.

Lentils cooked to a thick soup with herbs and spices.

Basmati rice cooked with cubes of boneless chicken cashew nuts, almond and golden raisins.

Traditional Punjabi style tear-drop shaped white bread spiced with garlic.

Succulent dark meat chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

Boneless pieces of lamb cooked in mild curry sauce.

Whole wheat bread made in clay oven.

Boneless chicken pieces with cornflour and tomato sauce deep fried to brown perfection.

White bread stuffed with homemade cheese.

Specialty of Goa.

Peas with lightly fried homemade cheese and cooked in a light mild sauce.

Homemade Indian cheese cubes stuffed with special chef recipe.

Mix vegetables grounded and cooked in special sauce.

Lady finger, onion and tomatoes, cooked in a light sauce.

Tender boneless chicken breast cooked in a sauce with a rich tomato base and fresh herbs and finished with butter.

Fresh green chili dipped in spiced batter fried to golden perfection. Hot and spicy.

Shrimp marinated with yogurt and fried to golden perfection.

Nine fresh garden vegetables marinated in yogurt and cooked in cream and specially blended spices.

Homemade cheese marinated with a special recipe and fried with onions and chilies.

Exotically prepared in a hot spicy gravy.

Juicy boneless pieces of white meat chicken cooked in fresh spinach with fresh herbs.

Unleavened bread stuffed with nuts coconut and golden raisin.

Boneless chicken pieces dipped in special batter and fried to golden perfection.

Marinated sliced lamb grilled cooked in a creamy sauce.

Hot and spicy lamb cooked with tomatoes and a touch a lemon juice.

Marinated sliced goat grilled cooked in a creamy sauce.

Noodles, carrot, spinach wrapped in wheat and corn flour mixed wrap deep fried to golden perfection.

Rice fried with vegetables and schewann sauce.

Roasted egg-plant grounded and cooked in Indian spices and herbs.

Deep fried puffed light bread.

Lamb, onions and tomatoes in a curry sauce masala. Non vegetarian.

Boneless chicken with a touch of green chili and mixed pickle in onion gravy. Non vegetarian.

Homemade cheese, with onion, bell pepper, garlic powder and cumin seeds. Vegetarian.

Naan with cilantro and chili. Vegetarian.

Boneless lamb in creamy onion gravy with a touch of tomato sauce. Non vegetarian.

Chicken with coconut, garlic, ginger and mughlai masala in a curry sauce. Non vegetarian.

Spinach palak masala. Vegetarian.

Pieces of chicken cooked with special recipe and fried with chilly and onion.

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp, cashew nuts, almond and golden raisins.

Chicken legs marinated overnight in yogurt and spices roasted in clay oven.

Succulent pieces of boneless chicken marinated and cooked, served with tomato and sauce.

Multi-layered bread stuffed with shredded chicken and herbs buttered between layers.

Tender boneless chicken cooked with cheese, Indian spices and fresh herbs and great combination.

Potatoes and fresh cauliflower cooked lightly with Indian spices.

Boneless pieces of goat cooked in mild curry.

Juicy shrimp cooked in a tangy spiced tomato sauce with potatoes.

Grated carrot, beans, cauliflower and corn flour balls deep fried to brown perfection.

Shrimp cooked in creamy butter sauce.

Fresh shrimp sauteed with spinach and enhanced with mild Indian spices.

Basmati rice cooked with shrimp cashew nuts, almond and golden raisin.

Tender pieces of lamb cooked with onion gravy and garnished with fresh coriander.

Succulent pieces of boneless chicken dipped in curd and cream, roasted in clay oven.

Minced lamb meat combined with onions and herbs roasted in tandoori oven.

Fresh shrimp prepared in a special coconut sauce and eggs.

Fresh vegetables dipped in spiced batter fried to golden perfection.

Crispy turnover filled with mildly spiced potatoes and peas and deep-fried.

Shrimp combined with onions and herbs roasted in tandoori oven.