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Contribuer aux commentairesThis is actually my very first time trying the German cuisine, and I must say, I am BLOWN AWAY. I'm not a fan of alcohol so I wont be commenting on the beer (not too bitter for my taste), but the sausage trio, the foudue and the pork St.Moritz schnitzel(perfect dish for a meat lover like me btw)?Those are love at first bites! Sadly, by the time I publish this review, Gustav and Biergarten should already be closed, the original restaurant in Sandy however, should be still opening. Finally, best … – show
Gustav's is amazing. I remember eating there as a child and I enjoyed it to the end. All the best!
Wait time was super long, but everyone's really understaffed right now so I get it. Food was great!
As usual, everything was wonderful and the service was unparalleled. We will miss this place for sure.
I will miss this place. A regional institution. Damn shame they're not renewing their lease