The Little River Cafe - Menu complet

Hogue. Chateau St. Michelle

Lindemans

Beringer, Barefoot

Lindemans, Little Black Dress

Stone Cellar Lindemans, Estancia, Clos Du Bois, Kim Crawford

Cupcake, Save Me San Fran

Lindemans, Ecco Domani, Clos Du Bois

Green black olives, onion, tomato, bell pepper, mushroom and mozzarella. served with a side of marinara.

A bed of green lettuce topped with tomatoes, onions, cheese, egg and croutons

Spicy breaded zing wings, breaded boneless or naked wings served with our famous homemade Little River BBQ, Medium, Hot or Sweet Onion Jalapeño sauce.

Seasoned to your liking with all the trimmings. (Lemon pepper, garlic pepper, Cajun, blackened or barbeque)

Ask your server about today's selection!

Pepperoni, sausage, bell peppers, mushrooms, onions mozzarella.

BBQ sauce, grilled chicken mozzarella.

Fried chicken and mozzarella on top of our homemade bleu cheese butter sauce.

Pepperoni, sausage, ham, bacon mozzarella.

Grilled chicken, broccoli, bell peppers, onions, black olives mozzarella on top of creamy alfredo sauce.

Grilled chicken and mozzarella on top of our sweet onion and jalapeno teriyaki sauce.

A bed of green lettuce topped with turkey, pepperoni, salami, provolone cheese, tomatoes, onions, egg and croutons.

Baby spinach topped with onions, tomatoes, eggs and pecans. Served with our homemade Hot Bacon dressing

House Caesar Wedge

Crispy Iceberg lettuce topped with bacon, red onions, diced tomatoes and crumbled blue cheese. Served with your choice of dressing.

Large tiger shrimp sauteed with a special blend of Cajun seasoning.

Choice of Alfredo or marinara. Add chicken and mozzarella or chicken and Parmesan for an additional $4

A big platter of nachos with a heaping portion of chili, nacho cheese, jalapeños, diced tomatoes, shredded lettuce and a side of sour cream.

Penne pasta with a blend of scallops, shrimp and crawfish prepared in a creamy traditional of Cajun spicy sauce.

Pepperoni, sausage, ham, bacon and mozzarella served with a side of marinara sauce.

Chopped rib-eye, green peppers, onions and mozzarella served with a side of ranch dressing.

Choose up to five toppings.

Veggie patty grilled and served with lettuce, tomato and onion on a brioche bun.

Tenders lightly breaded and deep fried, served with our famous homemade Little River Cafe BBQ sauce.

Stone Cellar, Greg Norman

Tender baby back ribs coated in our famous homemade Little River Cafe BBQ sauce.

Six lightly breaded mozzarella sticks deep fried to a golden brown and served with marinara.

Grilled ham, pulled pork and Swiss cheese all on a pressed hoagie ham with pickles and mustard.

Marinated in Italian dressing, topped with baby spinach and provolone cheese.

Chopped rib-eye, green peppers, onions and mozzarella on top of our homemade mushroom beaujolais sauce.

Topped with your choice of mushroom beaujolais or marinara and mozzarella cheese.

A large portion of French fries smothered with chili and nacho cheese, served with a side of sour cream.

Fresh portabella mushrooms, spinach, and mozzarella on top of our alfredo sauce.

Oven-roasted pulled pork covered with our famous homemade Little River Cafe BBQ sauce.

Spinach, tomato, onion, black olives rolled in a garlic-herb tortilla wrap.

Kenwood, Rodney Strong, Dark Horse

Deliciously seasoned, fresh Angus on a brioche bun with all the trimmings.

Deliciously seasoned, fresh Angus on an oatmeal dusted multigrain roll, topped with our homemade sweet onion and jalapeno sauce and provolone cheese with all the trimmings.

Cheddar, Swiss and provolone cheese grilled and served on Texas toast.

Deep fried fish tail in our homemade beer batter and served with a side of tartar sauce.

Fried or grilled chicken topped with bacon, Swiss cheese, lettuce and tomato.

Hand battered portabella mushrooms deep fried to a golden brown and served with our special cowboy sauce.

8 oz. of salmon deep fried to a golden brown, served with our Little River Cafe BBQ sauce.

Beer-battered fish tenders served with tartar sauce.

Beer-battered salmon tenders served with Little River Cafe BBQ sauce.

Six delicious potato skins topped with cheese and bacon, served with a side of sour cream.

Crackling crispy pork rinds served with Little River Cafe BBQ sauce.

Oriental-breaded, butterfly shrimp.