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Contribuer aux commentairesGood food, bad service. Seating was unclear. You order through QR code which was nice. They didn’t have what I ordered and paid for. He brought out a different drink and I asked if it was gluten free, he said yes. I looked it up online and it has gluten in it. The other waitress came over and I told her I couldn’t have that (I didn’t drink anything) and he said it was gluten free even though it’s not. She said it was not gluten free. However, she brought me out a gluten free beer (I did not ask for this) and made me pay for it. I didn’t want beer because I do not like beer. I would’ve ordered something else if I knew I had to pay again. It was a frustrating situation handled poorly because the other waiter came back and claimed we didn’t talk about gluten free (even though we did and my friend heard me ask and him confirm). I will not be returning.
The food was okay. We had fish and chips. The fish was a very greasy. The dip that came with the fries was very tasty. After we were done eating we went to the toilets. The toilets were very smelly and there were blood drips on the floor and wall. Not very hygienic. We wanted to let anyone know about the blood, but we stood there at the bar for 5 minutes and nobody looked up at us, they were ignoring us. So we decided to leave. I don't think we will ever comming back again and I won't recommend this place to friends and family.
Very nice vibe but food is very average. Different dishes but all taste the same, because they use the same spice for everything!
Ordered cappuccino as they don’t make cold iced drinks. I thought may be they would. Anyways decent. The staff was busy chatting within themselves.
I've tried the Adana (i think) kebab and the steak.. it was just perfect! the kitchen is open until 2am and i believe it's rare to find a place with such quality at such time in Oslo.. otherwise you will have to have some poor quality donners and so..