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Contribuer aux commentairesI love a good burger and make burgers from scratch once a week, bread and sauce included. I was really excited to try the vegan burger from Døgnville. This is maybe the worst vegan burger I 've had in Oslo. Everything was mushy, no texture, no real bite , just a soggy mess. The vegan aioli tasted weird and had a bad aftertaste. And the price was ridiculous! 179 NOK for a mushy burger with no side/fries. There are other places in Oslo where you get more decent vegan burgers.
I booked a table as it is summer Holidays in Norway. This was very easy. The staff are very happy and efficient. The food is excellent. The meal was a good size and I did not feel overfull at the end of the meal. The menu offers a great variety of choice. The restaurant is located in a good position in a very nice area of Oslo.
Once again we were eating here after long break caused by corona times.we were happy food was amazing like always and Michał waiter was truly amazing host for us. 5 stars for the restaurant
Not my first time at Døgnvill, but first time at the Vulkan location. Very popular restaurant, so I do recommend making a reservation. The burgers are great, and the side dishes are also great. The prices are not too bad, very average. The service was attentive and good.
Great hamburgers are difficult to find, it seems to be that Americans have cornered that market. But now America needs to beware of the Norwegians, Døgnvill has taken the Hamburger and fries to a new level. Certainly one of the best Hamburgers I have ever eaten in a restaurant worldwide. I will definitely return when in Oslo next time.