Evie's At Spanish Point Tiki - Menu complet

House made chips with fresh salsa.

Tampa made's corn, broccoli, onion carrot patty is delicious vegan (patty only). Served on a bun with choice of lettuce, tomato, onion or pickle.

It's a hot dog, folks!

Salted lightly toasted. Served with small queso dijon mustard.

Smoked white fish served with cucumbers, tomatoes, saltines giardiniere.

Jumbo peel-n-eat shrimp steamed in old bay and chilled daily.

House-made chips with queso, shredded cheese, cabbage crema.

Romaine, tomatoes, bacon, Parmesan cheese, croutons Caesar dressing. Contains raw eggs.

Cumin dusted chicken, pickled red onions queso fresco. All tacos are served on corn tortillas with house made chips local salsa.

House made chips with fresh salsa.

Pressed out 1/2 lb. burger topped with pineapple, cheese, and bacon.

Jamaican jerk marinated chicken breast topped with celery. Apple, cabbage slaw served on a brioche bun.

Catch of the day fish prepared fried, seared or blackened, on a bun. Comes with choice of lettuce, tomato, onion, and pickle.

Brined in buttermilk, battered, flash fried and served with marinara.

Romaine, tomatoes, onions, cucumbers, croutons, pepperoncini’s shredded cheese. Served with your choice of dressing.

Pork braised in drilled chilies topped with pickled red onions queso fresco. All tacos are served on corn tortillas with house made chips local salsa.

Pressed out 1/2 lb. burger with choice of lettuce, onion, tomato, pickle.

Pressed out 1/2 lb. burger topped with shaved white onions, american cheese, dill pickle special sauce.

1/2 lb. Fresh white fish hand battered in beer batter. Served with house-made tarter sauce.

Blackened grouper, shaved cabbage, tomato, shredded cheese. All tacos are served on corn tortillas with house made chips local salsa.