Millers Bar And - Menu complet

Our legendry pies are homemade, encased in rough puff pastry baked till golden served with proper chips, rich gravy steeped peas

with Marie Rose sauce brown bread butter

served with a colcannon mash a rich redcurrant rosemary jus

a selection of each roast with all the trimings £2 surcharge)

cranberry sauce homemade stuffing

served with merlot wine thyme sauce with potatoes of the day

with shredded savoy crispy bacon complimented with a wild mushroom Madeira wine sauce

with proper stuffing, Yorkshire Pudding, crackling, roast roots rich gravy

with mushy pea purée, homemade tartar sauce lemon wedge

with a hot potato rocket, scallion prawn salad served with hollandaise sauce

homemade stuffing apple sauce

with horseradish

our own recipe of crushed meringues, clotted cream, wild berry coulis, panna cotta ice cream and chocolate flakes

an assiette of Millers Mess, dark chocolate torte and cheesecake

with creamy vanilla pod custard

our own recipe of crushed meringue, cream, berries, chocolate, more cream, more chocolate ice cream

topped with whipped cream, biscotti chocolate crumbs

Brie, Stilton, Wensleydale Cranberry Cheddar with our own homemade chutney, black grapes biscuits

with chocolate flakes, clotted cream, ice cream berry purée

served with lang de chat wafer and chocolate trestles

homemade finger donuts with strawberries served with chocolate dipping sauce

with butterscotch sauce

with white chocolate truffle and homemade berry ice cream

with lobster mayonnaise, brown bread butter

accompanied with toasted mini bloomer beetroot chutney

with lashings of caramelised onion gravy

slow cooked in classic Italian sauce topped with parmesan cheese

mushroom mozzarella risotto balls served on a basil infused ragû

a selection of smoked meat, fish cheese with rustic bread balsamic dipping oil

with bubble squeak complimented with a rich game jus

with toasted ciabatta and a pot of Millers grape orange chutney

crispy crumbed shallow fried complimented with an Italian sauce truffle oil

finished in a creamy herb sauce with parmesan cheese

with cauliflower cheddar purée and asparagus tips

served with beetroot orange onion chutney toast

served with chilli oil warm pitta

sauteéd local mushrooms with garlic fresh cream finished with Pecorino cheese truffle oil (v without chorizo)

individually handmade with rough puff pastry served with proper chips or mash and mushy or garden peas rich gravy

classic tagliatelle bound with our carbonara sauce, topped with fresh parmesan served with garlic bread

cold cut Yorkshire ham topped with a fried duck egg served with roasted tomato, proper chips leaf salad

Our big bowl salads come with house dressing topped with herb croutons

Choose one of our delicious sandwiches and add a bowl of Chef's freshly prepared soup of the day for just £2 extra

white dark chocolate brioche butter pudding served with vanilla custard

homemade cheesecake of the day served with ice cream fruit coulis

served with beetroot relish toasted brioche

with crème fraiche croutons

topped with roasted vine tomatoes pesto balsamic syrup

chargrilled 10oz ribeye steak with onion rings, grilled tomato mushrooms, served with proper chips leaf salad

served with roasted Portobello mushroom, tomato, handcut chips leaf salad

pigs in blankets homemade stuffing

our own recipe burger topped with mature cheddar smoked bacon served in a brioche bun with crunchy lettuce served with French fries

served with rustic bread rolls butter

Serrano ham, chorizo, salami, Manchego cheese, olives sun blush tomato served with tomato bread butter

salmon prawn fishcake with creamy parsley sauce aïoli

chef's authentic curry served with basmati rice flatbreads

Serrano ham, sunblush tomatoes olives with Endive salad balsamic syrup dressing

with a fruit coulis

beer battered Haddock fillet served with proper chips, mushy peas tartar sauce

a selection of local continental cheeses with grapes chutney

breaded Whitby scampi tails served with proper chips, garden peas, lemon salad garnish