Resstaurante Aunamendi - Otsagabia

They served poor quality food that included fries for nearly 80 euro (with wine). The menus lack English or even French translation.

We ventured into this restaurant on a Tuesday lunchtime and it was quite full. Managed to get a table for 4 for Menu del dia. We had to wait 15 mins or so but no problem taking a drink at the bar first. When we were sent through to the restaurant area we were attended to quite quickly. The menu del dia included a fairly decent red wine. Food was excellent. Service was very efficient despite the large numbers of other lunchtime diners too. Worth a visit

We weren't staying here, and dropped in for a drink one night. We didn't like the atmosphere much and weren't inclined to eat here, but the next night was Sunday and there didn't seem to be any real option so we thought we'd chance it. The service was fairly brisk but perfectly friendly and the food was fine. I wouldn't go out of my way to recommend it, but on the other hand you can get a perfectly reasonable meal here and shouldn't be put off. There are tables by the window with a great view. On the down side, it was really hot and stuffy.

Hotel restaurant very correct we return to otxagabia, remembering old times and challenging the time the hotel restaurant, continues to give a very good deal, have not changed, if not to better eat good and simple and the pintxos well elaborated (received facts, as you ask)When I say well elaborated, they are well prepared (I am used to them, because I am from Hondarribia)

Excellent! no further comments required, it is defined by itself. Rosi makes you a nice life, raise her salary!