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Contribuer aux commentairesI have visited this restaurant a few times for drinks and small bites. The service is consistently excellent. I must say, the eggplant sandwich is the most delicious thing I have ever tried. It may not look fancy, but believe me, it was absolutely divine!
I am a big fan of Charlie Parker's. The restaurant is located underground, beneath another restaurant, and I was incredibly impressed with the entire setup. The atmosphere was fantastic, and the vibe of the place was really good. The service was exceptional - our waiter made great recommendations, all of which we ended up loving. We tried the smoked eel croquettes with horseradish and lemon, the beef tartare, pane carasau with Caesar dressing, and the selection of charcuterie with pickles. Each dish was unique and fresh, and I would definitely go back again.
I recently tried some smoked eel croquettes and a Negroni at Negroni Week at a great little bar in Paddington. They have a fantastic cocktail menu and bar menu. I highly recommend this place.
Definitely a must for anyone wanting a bar but something different to the norm. Was impressed with the personalized service to the delivery of the food to table.<br/ <br/ Set out where the food is made amongst the patrons, ensures a quality experience
Love this place! Came here on Saturday and couldn't believe it existed underneath a small cosy restaurant upstairs. It's like a hidden away gem in the heart of Paddington. Candlelit with very cosy chairs, it oozes relaxation and warmth. Gorgeous wines and amazing service. We ordered some bar food which was really tasty. Chicken liver mousse and salted beef balls. I had a taste of the mousse but knowing that I was eating chicken livers actually put me off. Closet vegetarian. However, the atmosphere made up for it