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Contribuer aux commentairesEating here is phenomenal, so great products and fantastic Cuban vision. the whole menu is a highlight for me fantastic personal and a great atmosphere with a selection of drinks for each taste, becomes 100% again.
Service great staff all very friendly and helpful with us. bloke convinced us to try first oyster raw and deep fried. then skalopps, Tempoura-Kid, krabbenkema and garn on the rasen were absolutely delicious, the sides were also excellent, very expensive but oh good experiences are ten times worth what money is at the end of the day.
Great food and very friendly service. we loved the little and intimate feeling of the place, but with more lively/youthful music and vibe, which it meant that it was not in all the feeling of stuff. eating was a little slow, not coming anywhere when you're in a hurry.
Excellent small restaurant, beautiful attentive staff and an innovative menu
Went with my wife and 7 month old boy. Didn’t inform the restaurant at the time of booking. The staff were friendly and accommodating and moved our original table so that a high chair could be placed next to our table (this is a small/cramped restaurant! . The menu varies daily, but that adds to the charm of the restaurant and excitement. Rest assured it’s all wonderful! We had the soda bread with seaweed butter (lovely , the fried oysters, Seared tuna, scallops in delicious Thai basil sauce, Szechuan prawns (yum , spicy potatoes, John Dory whole fish (perfectly cooked , and caramel pot with ice cream. It was all just perfect. Staff were friendly, enthusiastic, considerate, happy to have kids, and helpful. If you want a bit of food heaven you won’t be disappointed coming here.